Get the French Brûlée Martini Recipe Print French Brûlée Martini Author: Pizza Today Recipe type: desserts   Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky Ingredients 2 ounces top-shelf vodka ¼ ounce Chambord 4 oun...

Print Butternut Squash & Gorgonzola Pizza Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza   Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Ingredients 1 dough ball 3 tablespoons garl...

Print Lemon Ginger Shrimp Marinade Author: Pizza Today Recipe type: Sauces   Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 1 pound fresh shrimp ½ ounce ginger, minced 3 garlic cloves, minced 3 tablespo...

Print Bresaola Marinade Author: Pizza Today Recipe type: Sauces   Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 2 pounds eye of round roast, trimmed of all fat 1 cup white wine 1 cup red wine 4 cloves d...

Print Anchovy Rehab Marinade Author: Pizza Today Recipe type: Sauces   Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 20 anchovies from the can 3 garlic cloves 1 teaspoon of dried oregano Zest from a ¼ ...

Print “The Chickeroni” Pepperoni-Marinated Chicken Pizza Author: Pizza Today Recipe type: Pizza   Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 2 to 4 large boneless, skinless chicken breasts 7 ounc...

Print Pain-apple Marinade Author: Pizza Today Recipe type: Sauces   Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 1 No.10 can of pineapple 3 whole habanero chilies 1 ghost chili Instructions Drain the c...

Print Carne all’ Albese Author: Pizza Today Recipe type: Sauces   Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 1 8- to 12-ounce top round or strip steak 5 anchovies, chopped fine 3 cloves garlic, cho...

Print The Montana Author: Pizza Today Recipe type: Pizza   Courtesy of 600 Downtown, Columbus, OH “This is our No. 1 selling ‘non-traditional’ pizza. Customers are usually very apprehensive about eating a pizza with chips on it a...

Print Chicken Parmesan Author: Pizza Today Recipe type: entrees Serves: two 8-ounce servings   Recipe courtesy of Randy Price, Rocky Mountain Restaurant Group. Ingredients 4 4-ounce boneless, skinless chicken breast halves ½ cup ...

Print Marinara Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Franco Pepe Pepe in Grani, Italy Ingredients 1 pizza dough (recipe follows) 6 ounces San Marzano tomatoes 1 ounce oregano 2 ounces garlic, sliced thinly 1 ounce ...

Print Spaghetti Squash Stuffed Peppers Author: Pizza Today Recipe type: appetizers   Ingredients ¼ cup chicken broth 1 cup chopped zucchini ½ cup fresh Shiitake mushrooms, chopped ¼ cup sliced green onion 1 tablesp...