Print Reginelli’s Saltimbocca Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Darryl Reginelli of Reginelli's Pizza, New Orleans, LA Ingredients 20 ounces pizza dough Brush of garlic butter sauce 4 ounces fresh spinach 1½...

Print Polpette Alla Napoletana Author: Pizza Today Recipe type: appetizers   By Johnathan Goldsmith Owner -- Spacca Napoli, Chicago Illinois Ingredients 3 cups dried crustless bread, cut into 1-inch cubes, soaked in cold water until so...

Print Italian Sushi Author: Pizza Today Recipe type: appetizers   Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Ingredients 2 cups of cooked sushi rice 2 pasta sheets 1 cup fresh spinach 3 ounces roasted red pepper strips 4 o...

Print Linguine with Clam Sauce Author: Pizza Today Recipe type: entrees   Ingredients 1 cup water ½ cup dry white wine 32 manila or littleneck clams, scrubbed 1 cup bottled clam juice 2 tablespoons extra-virgin olive oil 2 clove...

Print Pizza Zucca al Pancetta Author: Pizza Today Recipe type: Pizza   By John Gutekanst Avalanche Pizza, Athens, OH Ingredients 1 19-ounce proprietary dough 1 ounce or half a handful of fresh whole spinach leaf 2½ ounces of imported ...

Print Chipotle Chicken Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Glenn Cybulski Persona Neapolitan Pizzeria, Santa Barbara, CA “This pizza carries a total food cost of $2.18 in my shop. I price it at $11 and make a p...

Print Eggplant Parmesan Lasagna Author: Pizza Today Recipe type: entree   Ingredients 3 medium eggplants Olive oil-flavored cooking spray 1 ounce dried basil 4 ounces Parmesan cheese, grated 48 ounces marinara sauce 1 ounce Italian sea...

Print Ultimate Lobster and Scallop Pizza Author: Pizza Today Recipe type: Pizza   Recipe courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, Connecticut Ingredients 11 ounce pizza dough 4 ounces mozzarella cheese 2 ounces...

Print Yo Pauly Author: Pizza Today Recipe type: Pizza Serves: one 12-inch pizza   Ingredients 12-inch hand tossed dough 4 ounces tomato sauce ½ Tablespoon Romano cheese 1 cup mozzarella, shredded 2 ½ ounces capocollo, sliced 2 o...

Print Chipotle BBQ Sauce Author: Pizza Today Recipe type: sauce   Courtesy of Piecasso Pizzeria & Lounge, Stowe, Vermont Ingredients 2 gallons barbecue sauce 1 8-ounce can of chipotle in adobo sauce Instructions Use an immersion bl...

Print Bacon Ahogadas Sauce Author: Pizza Today Recipe type: sauce   Ingredients 3½ cups of your proprietary pizza sauce 3 ounces red onion 1 ounce roasted garlic 2½ tablespoons ground cumin 3 tablespoons oil (canola or EVOO) 5 ounces...

Print Flavored Bacon Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound of thick sliced, smoked bacon (this should be 8 to 9 slices for each marinade below) 1 can of chipotle peppers in adobo sauce (These are usually in ...