Print The Martella Author: Pizza Today Recipe type: desserts   Courtesy of Mike Shepherd 600 Downtown, Bellefontaine, OH Ingredients 13 ounce dough ball 5 ounces mascarpone cheese Nutella Pistachios (salted) Hershey Chocolate Bar Instr...

Print White Truffle Mushroom Crema Author: Pizza Today Recipe type: Sauces   Ingredients 2 large Portobello mushroom caps 1 tablespoon finely chopped garlic 1 heaping teaspoon mushroom base 3 tablespoons extra virgin olive oil 2 cups w...

Print Tomato-Basil Bisque Author: Pizza Today Recipe type: soups   Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1 large yellow onion, chop...

Print Chipotle-Onion Jam Author: Pizza Today Recipe type: sauce   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 3 tablespoons olive oil 4 large onions cut in vertically, then in half-strips ⅛-inch thick 3 ...

Print Mac and Cheese Author: Pizza Today Recipe type: entrees    Ingredients ½ gallon half and half 1 pound butter 2 tablespoons salt 1 teaspoon black pepper 1 tablespoon granulated garlic 2 pounds cheddar cheese (use sharp cheddar f...

Print Pizza Siciliana Author: Pizza Today Recipe type: Pizza   Ingredients 45 ounces of your proprietary dough with 70 to 80 percent hydration 5 ounces of grated Parmesan or Asiago 20 ounces shredded mozzarella/ provolone blend 5 to 6 ...

Print Artichoke & Spinach Dip Author: Pizza Today Recipe type: appetizers   Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts roughly chopped 5 ounces of fresh spinach (sauté with salt) chopped 1 tabl...

Print Pickled Red Onions Author: Pizza Today Recipe type: appetizers   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a simple and easy accompaniment to top a pizza with and adds a special zing to any meaty or fatty ...

Print Charred Onion Dip (and/or my Flammkuchen sauce) Author: Pizza Today Recipe type: appetizers   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 2 large onions cut into ⅛-inch rings 1 teaspoon whole fenne...

Print Pizza Mexicana con Chorizo (sponsored by Burke) Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza skin ¾ cup salsa, thick & chunky ½ cup black beans, canned, drained, rinsed ½ cup onion, chopped 1 tsp cumin,...

Print Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 1 small bulb fresh fennel (about ¾ pound) 1 tablespoon extra-virgin olive oil ½ pound sweet Italian...

Print Mixed Berry Dessert Pizza Author: Pizza Today Recipe type: dessert   Ingredients 26 ounces of Rich's Pizza Dough or 16 –inches pre-baked pizza crust 2 cups of ricotta cheese ½ cup powdered sugar ½ cup sliced almonds, toasted ...