Print Willow Street's Coconut Prawn Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 dough ball 3 ounces sweet chili sauce ⅓ cup mozzarella ¼ cup smoked Gouda 15 prawns, sliced in half 2-1/2 ounces red onion, t...

Print Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach) Author: Pizza Today Recipe type: entrees   Ingredients 10 ounces fresh spinach, washed, heavy stems cut off, leaves torn ½ pounds Asiago or Fontina cheese, shredded 5 ou...

Print Clam-stuffed Mushroom Caps Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound of chopped clams 1 pound large mushrooms, cleaned, stems removed, rinsed 6 cloves of chopped garlic 1 small minced onion 1 stick butter ...

Print Chicken Gumbo Pizza Author: Pizza Today Recipe type: Pizza   Ingredients Chicken Gumbo Pizza 14-inch pizza crust 6 ounces béchamel sauce (recipe follows) 6 ounces grilled chicken, diced 4 ounces Andouille sausage, sliced 2 ounce...

Print The Martella Author: Pizza Today Recipe type: desserts   Courtesy of Mike Shepherd 600 Downtown, Bellefontaine, OH Ingredients 13 ounce dough ball 5 ounces mascarpone cheese Nutella Pistachios (salted) Hershey Chocolate Bar Instr...

Print White Truffle Mushroom Crema Author: Pizza Today Recipe type: Sauces   Ingredients 2 large Portobello mushroom caps 1 tablespoon finely chopped garlic 1 heaping teaspoon mushroom base 3 tablespoons extra virgin olive oil 2 cups w...

Print Tomato-Basil Bisque Author: Pizza Today Recipe type: soups   Ingredients 3 14.5-ounce cans diced tomatoes (undrained) 1 tablespoon tomato paste 6 celery hearts, chopped 1 large sweet red pepper, chopped 1 large yellow onion, chop...

Print Chipotle-Onion Jam Author: Pizza Today Recipe type: sauce   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 3 tablespoons olive oil 4 large onions cut in vertically, then in half-strips ⅛-inch thick 3 ...

Print Mac and Cheese Author: Pizza Today Recipe type: entrees    Ingredients ½ gallon half and half 1 pound butter 2 tablespoons salt 1 teaspoon black pepper 1 tablespoon granulated garlic 2 pounds cheddar cheese (use sharp cheddar f...

Print Pizza Siciliana Author: Pizza Today Recipe type: Pizza   Ingredients 45 ounces of your proprietary dough with 70 to 80 percent hydration 5 ounces of grated Parmesan or Asiago 20 ounces shredded mozzarella/ provolone blend 5 to 6 ...

Print Artichoke & Spinach Dip Author: Pizza Today Recipe type: appetizers   Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts roughly chopped 5 ounces of fresh spinach (sauté with salt) chopped 1 tabl...

Print Pickled Red Onions Author: Pizza Today Recipe type: appetizers   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a simple and easy accompaniment to top a pizza with and adds a special zing to any meaty or fatty ...