Print Greek Salad Author: Pizza Today Recipe type: salads   Ingredients 1 head of leaf or romaine lettuce, washed, and torn into bite-size pieces 2 large ripe tomatoes cut into bite-size pieces ½ cucumber, peeled, seeded and diced 1 g...

Print Pizza Bianco Author: Pizza Today Recipe type: Pizza   Ingredients 1 13-14-inch diameter pizza crust 3 tablespoons olive oil 1 ½ cups minced clam 2 teaspoons minced garlic ¼ teaspoon red pepper flakes 3 tablespoons minced flat-l...

Print Rigatoni al Filo di Fumo Author: Pizza Today Recipe type: entrees   Ingredients ¼ pound pancetta in a chunk about ½ inch thick 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoe...

Print Roasted Red Pepper Pesto Author: Pizza Today Recipe type: sauce   Ingredients 1 roasted red pepper ¼ cup olive oil 2 cloves garlic ½ teaspoon salt 2 tablespoons pesto ¼ cup Parmesan cheese Instructions Place ...

Print Big Dave's Pizza Sauce Author: Pizza Today Recipe type: sauce   Ingredients 2 cans all-purpose ground tomatoes 2 cans heavy tomato purees 1¼ cans water .6 ounces leaf basil .6 ounces leaf oregano 2 ounces black pepper 2 ounces g...

Print Sun-Dried Tomato Pizza Author: Pizza Today Recipe type: Pizza Serves: One 10-inch pizza   Recipe courtesy of: Sammy’s Restaurant, Bar & Grill Ingredients 7-8 ounces dough 1 teaspoon olive oil 1 teaspoon minced garlic 1...

Print Bucatini Carbonara Author: Pizza Today Recipe type: entrees   Ingredients One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry pasta) Five ounces of guanciale (cured pork jowl) or four slices of ...

Print The Gamberian Author: Pizza Today Recipe type: Pizza   Ingredients 1 grilled pizza crust or pizza dough 2 tablespoons herbed grill or extra virgin olive oil 1 tablespoon grated Parmesan ½ pound jumbo shrimp, shelled and de...

Print Penne Carbonara Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons butter 1 small red onion, chopped 1 small yelllow onion, chopped 4 ounces portobello mushrooms, chopped 4 cloves garlic, rinsed 7 ounces bacon, ...

Print Sausage-stuffed Ravioli with Basil Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 3 tablespoons butter 1 small yellow onion, finely chopped 2 cloves garlic, minced 4 basil leaves, chiffonade ½ tablespoo...

Print Garlic Knots Author: Pizza Today Recipe type: dough/bread   Ingredients 16 garlic cloves, minced 1 to 2 teaspoons salt* 1-1/2 cups olive oil, melted butter** or combination 8 pounds pizza dough Chopped fresh flat-leaf parsley (op...

Print Roman Vegetarian Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 16-inch pizza dough 6 ounces of Alfredo sauce (hot or cold) 10 ounces frozen chopped spinach, drained 3 tablespoons olive oil ½ teaspoon salt &f...