Print Porta New Orleans Author: Pizza Today Recipe type: appetizers   Courtesy of Darryl Reginelli Reginelli’s Pizza, New Orleans, LA Ingredients 1 puff pastry square 1 brush of hazelnut pesto 1 portabella cap 1 brush of garlic butte...

Print Balsamic Burrata & Olive Oil Caviar Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Doug Ferriman Crazy Dough's Pizza, Boston, MA Ingredients 1 pizza dough 1 pint grape tomatoes, yellow and red 10 ounces mozzarella...

Print Egg Poached in Red Sauce Author: Pizza Today Recipe type: entrees   Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 8 ounces marinara sauce 1 ounce fresh basil 1 large egg 3 ounces pancetta 1½ ounces ex...

Print Island Dough Boys Author: Pizza Today Recipe type: desserts   Courtesy of William Manzo, Jr. Federal Hill Pizza, RI Ingredients ½ ounce dough balls 10 count Heavy cut of pineapple and mango pieces. 2 8-inch wooden BBQ skewers 2 ...

Print Kung Pao 
Chicken Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Diana Coutu Diana's Gourmet Pizzeria, Winnipeg Ingredients 1 13-ounce pizza dough 1 tablespoon olive oil ¼ cup Kung Pao sauce ½ teaspoon dried orega...

Print Caprese Sliders Author: Pizza Today Recipe type: Appetizer Serves: 4   Ingredients 4 small buns 4 slices plum tomato 4 slices fresh mozzarella 4 slices prosciutto 1 teaspoon pesto 1 drizzle balsamic reduction Instructions As...

Print Pizza Calabrese Author: Brian Gojdics Recipe type: Pizza Serves: 1 Pizza   This Recipe is courtesy of Brian Gojdics, Tutta Bella, Seattle, WA Ingredients 1 dough ball ½ ounce extra-virgin olive oil ½ teaspoon fresh rosemar...

Print Italian Flatwich Author: Pizza Today Recipe type: sandwich   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 1 flatwich dough 1 ounce extra-virgin olive oil 2 ounces mozzarella cheese 2 slices ham 3 slices sala...

Print Cialledda Author: Pizza Today Recipe type: appetizers   Courtesy of Paolo Priore Scuola Italiana Pizzaioli, Italy “I like to use bread that has been stale for a few days. Do not submerge in water, just spray enough to soften it...

Print The Goombah Author: Pizza Today Recipe type: Pizza   Courtesy of Jason Hague Bada Bing! Pizzeria, Springfield, OH “This is my tribute to Tony Soprano. I had customer requests via Facebook to do something in his honor. So I came...

Print Devil Fingers Author: Pizza Today Recipe type: desserts   Courtesy of Jay Jerrier Cane Rosso, Dallas, TX Ingredients 1 10 ounces pizza dough ball 3 ounces Nutella 2 ounces caramel 1 ounces powdered sugar Instructions Flatten and ...

Print Honey Pie Author: Pizza Today   Courtesy of Tony Gemignani Tony's Pizza Napoletana, San Francisco, CA "This recipe is from my upcoming book, The Pizza Bible, which will be published by Ten Speed Press in October 2014." ~ Tony Gemignan...