Print Italian Flatwich Author: Pizza Today Recipe type: sandwich   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 1 flatwich dough 1 ounce extra-virgin olive oil 2 ounces mozzarella cheese 2 slices ham 3 slices sala...

Print The Goombah Author: Pizza Today Recipe type: Pizza   Courtesy of Jason Hague Bada Bing! Pizzeria, Springfield, OH “This is my tribute to Tony Soprano. I had customer requests via Facebook to do something in his honor. So I came...

Print Honey Pie Author: Pizza Today   Courtesy of Tony Gemignani Tony's Pizza Napoletana, San Francisco, CA "This recipe is from my upcoming book, The Pizza Bible, which will be published by Ten Speed Press in October 2014." ~ Tony Gemignan...

Print Devil Fingers Author: Pizza Today Recipe type: desserts   Courtesy of Jay Jerrier Cane Rosso, Dallas, TX Ingredients 1 10 ounces pizza dough ball 3 ounces Nutella 2 ounces caramel 1 ounces powdered sugar Instructions Flatten and ...

Print Chicken Fajita Pizza Author: Pizza Today Recipe type: Pizza   Recipe Courtesy of Tony Palombino, Tony Boombozz Pizzeria, Louisville, KY Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow) 4 ounces smoked pr...

Print James’ Favorite Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Ingredients 10 ounces hand tossed pizza dough 3 ounces Alfredo sauce 3 ounces Mozz/Provolone cheese ...

Print Oggi’s Italian Chicken Quesadilla Author: Pizza Today Recipe type: appetizers   Courtesy of George Hadjis Oggi's Pizza, San Clemente, CA Ingredients 1 chipotle tortilla 1 ounce butter 6 ounces mozzarella cheese 2 ounces cheddar...

Print Beast Mode Calzone Author: Pizza Today Recipe type: sandwich   Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Ingredients 10 ounces pizza dough 1 ounce sliced pepperoni 1 ounce sliced Canadian bacon 1 ounce slice...

  Print Sweet Pumpkin Arancini Author: Pizza Today Recipe type: appetizers   Ingredients Risotto 2 pounds Arborio rice 2 ounces canola oil 30 ounces water 1 teaspoon salt 3.2.2925   Print Sweet Pumpkin Arancini Author: Pizza Tod...

Print Goat Cheese Spinach Salad Author: Pizza Today Recipe type: salads   Courtesy of George Hadjis Oggi's Pizza, San Clemente, CA “The Goat Cheese Spinach salad is one of Oggi’s under 550-calories options. It is a lighter salad wi...

Print Oggi’s Diablo Chicken Tortilla Soup Author: Pizza Today Recipe type: soups Serves: 3½ gallons.   Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA Ingredients 3 medium onions, chopped 3 red bell peppers, chopped ...

Print Minestra Maritata Author: Pizza Today Recipe type: soups   Courtesy of Brian Gojdics Tutta Bella, Seattle, WA Ingredients Prosciutto brodo ½ pound prosciutto end pieces Instructions In a heavy bottom stock pot, add the prosciutt...