Print Chicken Fajita Pizza Author: Pizza Today Recipe type: Pizza   Recipe Courtesy of Tony Palombino, Tony Boombozz Pizzeria, Louisville, KY Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow) 4 ounces smoked pr...

Print James’ Favorite Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Ingredients 10 ounces hand tossed pizza dough 3 ounces Alfredo sauce 3 ounces Mozz/Provolone cheese ...

Print Oggi’s Italian Chicken Quesadilla Author: Pizza Today Recipe type: appetizers   Courtesy of George Hadjis Oggi's Pizza, San Clemente, CA Ingredients 1 chipotle tortilla 1 ounce butter 6 ounces mozzarella cheese 2 ounces cheddar...

Print Beast Mode Calzone Author: Pizza Today Recipe type: sandwich   Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Ingredients 10 ounces pizza dough 1 ounce sliced pepperoni 1 ounce sliced Canadian bacon 1 ounce slice...

  Print Sweet Pumpkin Arancini Author: Pizza Today Recipe type: appetizers   Ingredients Risotto 2 pounds Arborio rice 2 ounces canola oil 30 ounces water 1 teaspoon salt 3.2.2925   Print Sweet Pumpkin Arancini Author: Pizza Tod...

Print Goat Cheese Spinach Salad Author: Pizza Today Recipe type: salads   Courtesy of George Hadjis Oggi's Pizza, San Clemente, CA “The Goat Cheese Spinach salad is one of Oggi’s under 550-calories options. It is a lighter salad wi...

Print Oggi’s Diablo Chicken Tortilla Soup Author: Pizza Today Recipe type: soups Serves: 3½ gallons.   Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA Ingredients 3 medium onions, chopped 3 red bell peppers, chopped ...

Print Minestra Maritata Author: Pizza Today Recipe type: soups   Courtesy of Brian Gojdics Tutta Bella, Seattle, WA Ingredients Prosciutto brodo ½ pound prosciutto end pieces Instructions In a heavy bottom stock pot, add the prosciutt...

Get a Mashed Potato Bacon Pizza from Otto’s in Portland, Maine Mashed potato bacon pizzas have appeared on pizzeria menus across America from loaded mashed potato pizzas to a garlic mashed potato pizza. We went straight to the source to get one...

Print Santa Fe Chicken Author: Pizza Today Recipe type: Pizza   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 15-inch pizza dough 1 ounce extra-virgin olive oil 2 ounces black bean sauce 4 ounces mozzarella cheese ...

Print Rotolo Author: Pizza Today Recipe type: Pizza   Courtesy of Mark Dym Marco's Coal-Fired Pizza, Denver, CO “This is a great add-on item to any table. Anytime one goes out at Marco’s, you know many more orders will soon follow!...

Print Pizza Parma Author: Pizza Today Recipe type: Pizza   Courtesy of Bruno Bertrand Esprit Pizza, France Ingredients 12-inch pizza dough 1 tablespoon tomato sauce 4 ounces mozzarella 2 ounces field greens 2 ounces Parma ham 2 ounces ...