Get a Mashed Potato Bacon Pizza from Otto’s in Portland, Maine Mashed potato bacon pizzas have appeared on pizzeria menus across America from loaded mashed potato pizzas to a garlic mashed potato pizza. We went straight to the source to get one...

Print Santa Fe Chicken Author: Pizza Today Recipe type: Pizza   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 15-inch pizza dough 1 ounce extra-virgin olive oil 2 ounces black bean sauce 4 ounces mozzarella cheese ...

Print Rotolo Author: Pizza Today Recipe type: Pizza   Courtesy of Mark Dym Marco's Coal-Fired Pizza, Denver, CO “This is a great add-on item to any table. Anytime one goes out at Marco’s, you know many more orders will soon follow!...

Print Chicken Pesto Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Bruno Bertrand Esprit Pizza, France Ingredients 12-inch pizza dough 2 tablespoons cream 4 ounces mozzarella 4 ounces fresh mushrooms 4 ounces smoked chicken...

Print Pizza Parma Author: Pizza Today Recipe type: Pizza   Courtesy of Bruno Bertrand Esprit Pizza, France Ingredients 12-inch pizza dough 1 tablespoon tomato sauce 4 ounces mozzarella 2 ounces field greens 2 ounces Parma ham 2 ounces ...

Print Jack and John Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jacque Farrell Farrelli's Wood Fire Pizza, Tacoma, WA Ingredients 10 ounces hand tossed dough 2 ounces olive oil 4 ounces mozzarella/ provolone blend 4 ounc...

Print Honey Badger Author: Pizza Today Recipe type: Pizza   Courtesy of Jay Jerrier Cane Rosso, Dallas Ingredients 10 ounces pizza dough 12 pieces thinly sliced spicy soppressata 4 ounces fresh fior di latte mozzarella 2 quarts honey 5...

Print Spinach Artichoke Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Don Petralia Mangia Italiano, Port Charlotte, FL Ingredients Chicken Soup Base 6 tablespoons butter 1⁄3 cup flour ½ cup milk ½ cup light cream 3 cup...

  Print Portabella Mushrooms Author: Pizza Today Recipe type: appetizers   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 3 prepared mushroom caps 4 ounces red sauce 2 ounces crumbled goat cheese 4 leaves basil, ch...

Print The Johnny Avalanche Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Shepherd 600 Downtown, Bellefontaine, OH Ingredients 17-ounce dough ball 2 ounces basil pesto 3 ounces sweet Peruvian peppers 8 ounces provolone...

Print The Leonidas Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Shepherd600 Downtown, Bellefontaine, OH Ingredients 17 ounce dough ball 2 ounces extra-virgin olive oil 8 ounces whole milk mozzarella cheese 3 ounces articho...

Print Il Presidente Author: Pizza Today Recipe type: Pizza   Courtesy of Brian Gojdics Tutta Bella, Seattle Ingredients 1 dough ball 2 ounces fresh mozzarella 2 ounces roasted red pepper 2 ounces sweet/hot peppers 2 ounces hot italian ...