Print Sausage-Stuffed Portobellos Author: Pizza Today Recipe type: appetizers   Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½ cup chopped onion 1-1/2 pounds sweet Italian...

  Print Spinach Artichoke Dip Author: Pizza Today Recipe type: appetizers   Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white or yellow onion 1-1/2 tablespoons minced garlic ½ cup all-pur...

  Print Ultimate Antipasto Platter Author: Pizza Today Recipe type: appetizers   Ingredients ½ pound sliced Gnoa salami ½ pound sliced mortadella ¼ pound sliced prosciutto ¼ pound sliced capacollo 1 pound f...

Print Tomato Clam Sauce Author: Pizza Today   Ingredients 3 onions, finely chopped ¾ cup olive oil 2 tablespoon fresh chopped garlic 1 # 10 can crushed tomatoes in extra thick tomato puree 1 tablespoon dried oregano 1 tablespoon dried basi...

Print Tomato Basil Bruschetta Author: Pizza Today Recipe type: appetizers   Ingredients ¼ cup olive oil 2 clove garlic, halved 12 plum tomatoes, seeded, chopped 2 teaspoons fresh lemon juice ¼ cup chopped basil 24 slices baguette Ins...

Print The Pizza Guy's Ciabatta Author: Pizza Today Recipe type: dough/breads   Ingredients PRE-FERMENT (BIGA) 18 ounces of day-old dough 7 ounces or 1-1/2 cups high-gluten flour 1½ cups warm water Instructions Dredge dough ball ...

Print Steak Pizzaiola Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell ½ pound boneless sirloin or top sirloin or flank steak 1 cup tomato puree or all-purpose ground tomatoes 1 clove garlic, crus...

Print Upside Down Tomato Pizza Author: Pizza Today Recipe type: Pizza   Ingredients One 9-ounce of your signature pizza dough formed into an eight-inch disc 40 to 60 grape or small cherry tomatoes (enough to cover a 8- or 10-inch round...

Print Top Secret Cherry Tomato Prep Author: Pizza Today Recipe type: sauces   Ingredients Grape or cherry tomatoes Olive oil Sugar Instructions Take two equal five-inch lids from ricotta or sour cream. Place the tomatoes shoulder to sh...

Print The Garligula Author: Pizza Today Recipe type: pizza   Ingredients Recipe calls for Avalanche Garlic Pudding provided from PizzaToday.com 2 cups roasted garlic cloves 2 cups whole milk ricotta cheese 1½ cups grated Parmesan chee...

Print Roasted Garlic Cloves Author: Pizza Today   Ingredients 2 cups (14 ounces or about 135 cloves) raw, skinned garlic cloves (If they are small, use less time to cook.) 1 cup extra virgin olive oil or canola-olive oil blend Instructions ...

Print Puddica for the Pizzeria Author: Pizza Today Recipe type: dough/breads   Ingredients 2 pounds Yukon Gold Potatoes, whole ½ cup water ½ cup extra virgin olive oil 2o pounds high-protein flour ½ tablespoon yeast ½ tablespoon sa...