Recipes
Entrees
Spaghetti and Meatballs
Print Spaghetti and Meatballs Author: Pizza Today Recipe type: entrees Ingredients MEATBALLS (sauce recipe below in Instructions area) ½ pound ground pork 1 pound lean ground beef 1 cup cubed day-old Italian bread ½ cup...
Recipes
Pizzas
Steak Pizzaiola Pizza
Print Steak Pizzaiola Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell ½ pound boneless sirloin or top sirloin or flank steak 1 cup tomato puree or all-purpose ground tomatoes 1 clove garlic, crus...
Recipes
Dough & Breads
The Pizza Guy’s Ciabatta
Print The Pizza Guy's Ciabatta Author: Pizza Today Recipe type: dough/breads Ingredients PRE-FERMENT (BIGA) 18 ounces of day-old dough 7 ounces or 1-1/2 cups high-gluten flour 1½ cups warm water Instructions Dredge dough ball ...
Recipes
Appetizers
Tomato Basil Bruschetta
Print Tomato Basil Bruschetta Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup olive oil 2 clove garlic, halved 12 plum tomatoes, seeded, chopped 2 teaspoons fresh lemon juice ¼ cup chopped basil 24 slices baguette Ins...
Recipes
Sauces
Tomato Clam Sauce
Print Tomato Clam Sauce Author: Pizza Today Ingredients 3 onions, finely chopped ¾ cup olive oil 2 tablespoon fresh chopped garlic 1 # 10 can crushed tomatoes in extra thick tomato puree 1 tablespoon dried oregano 1 tablespoon dried basi...
Recipes
Pizzas
Grilled Coca De Recapte
Print Grilled Coca De Recapte Author: Pizza Today Recipe type: Pizza Ingredients 1 yellow onion ½ or ¾ red pepper (if you like roasted red pepper, please use a whole one) 1 medium eggplant 2 small zucchini 2 tablespoons extra virgi...
Recipes
Salads & Sandwiches & Soups
Mediterranean Pasta Salad // July 2013 Issue
Print Mediterranean Pasta Salad // July 2013 Issue Author: Pizza Today Recipe type: salads Serves 4 Ingredients 8 ounces of farfalle, rigatoni or other short pasta 1 large cucumber, seeded, chopped 3?4 cup Niçoise or oil-cured olive...
Recipes
Dough & Breads
Puddica for the Pizzeria
Print Puddica for the Pizzeria Author: Pizza Today Recipe type: dough/breads Ingredients 2 pounds Yukon Gold Potatoes, whole ½ cup water ½ cup extra virgin olive oil 2o pounds high-protein flour ½ tablespoon yeast ½ tablespoon sa...
Recipes
Roasted Garlic Cloves
Print Roasted Garlic Cloves Author: Pizza Today Ingredients 2 cups (14 ounces or about 135 cloves) raw, skinned garlic cloves (If they are small, use less time to cook.) 1 cup extra virgin olive oil or canola-olive oil blend Instructions ...
Recipes
Pizzas
The Garligula
Print The Garligula Author: Pizza Today Recipe type: pizza Ingredients Recipe calls for Avalanche Garlic Pudding provided from PizzaToday.com 2 cups roasted garlic cloves 2 cups whole milk ricotta cheese 1½ cups grated Parmesan chee...
Recipes
Salads & Sandwiches & Soups
Traditional Romesco From Catalan Spain
Print Traditional Romesco From Catalan Spain Author: Pizza Today Recipe type: sandwich Ingredients ¾ cup extra virgin olive oil 1 red bell pepper 7 ripe Roma tomatoes 1 medium onion, diced 2 heads of garlic with the heads cut off 3 ...
Recipes
Pizzas
Upside Down Tomato Pizza
Print Upside Down Tomato Pizza Author: Pizza Today Recipe type: Pizza Ingredients One 9-ounce of your signature pizza dough formed into an eight-inch disc 40 to 60 grape or small cherry tomatoes (enough to cover a 8- or 10-inch round...