Print Puddica for the Pizzeria Author: Pizza Today Recipe type: dough/breads   Ingredients 2 pounds Yukon Gold Potatoes, whole ½ cup water ½ cup extra virgin olive oil 2o pounds high-protein flour ½ tablespoon yeast ½ tablespoon sa...

Print The Garligula Author: Pizza Today Recipe type: pizza   Ingredients Recipe calls for Avalanche Garlic Pudding provided from PizzaToday.com 2 cups roasted garlic cloves 2 cups whole milk ricotta cheese 1½ cups grated Parmesan chee...

Print Top Secret Cherry Tomato Prep Author: Pizza Today Recipe type: sauces   Ingredients Grape or cherry tomatoes Olive oil Sugar Instructions Take two equal five-inch lids from ricotta or sour cream. Place the tomatoes shoulder to sh...

Print Traditional Romesco From Catalan Spain Author: Pizza Today Recipe type: sandwich   Ingredients ¾ cup extra virgin olive oil 1 red bell pepper 7 ripe Roma tomatoes 1 medium onion, diced 2 heads of garlic with the heads cut off 3 ...

Print Upside Down Tomato Pizza Author: Pizza Today Recipe type: Pizza   Ingredients One 9-ounce of your signature pizza dough formed into an eight-inch disc 40 to 60 grape or small cherry tomatoes (enough to cover a 8- or 10-inch round...

Print Philly Cheese Steak Hoagie Author: Pizza Today Recipe type: sandwich   Ingredients 1 pound beef sirloin, cut into thin 2-inch strips ½ teaspoon salt ½ teaspoon paprika ½ tablespoon dried red pepper flakes ½ teaspoon onion pow...

Print Tuscan Crema Paradiso Author: Pizza Today Recipe type: sauces   Ingredients ½ pound of lean back bacon or Italian pancetta 1 teaspoon salt 5 turns cracked black pepper 2 teaspoons white wine vinegar 3 to 4 garlic cloves, chopped...

Print Roasted Pepper & Tomato Pizza Author: Pizza Today Recipe type: pizza   Ingredients • 1 12-pinch pizza shell • ½ pound shredded Asiago or fontina cheese (about 2 cups) • 6 (3/4- 1 pound) large fresh plum or Roma tomatoe...

Print Roasted Veggie Pizza Author: Pizza Today Recipe type: pizza   Ingredients • 1-1/2 pounds red and yellow bell pepper • 1-1/2 pounds Roma tomatoes • 1 pound zucchini • 1 pound red onion • ½ cup extra virgin olive o...

Print Sweet Vinaigrette Author: Pizza Today Recipe type: salads   Ingredients 2 cups red wine vinegar ¼ cup of honey (or more to taste) 1 tablespoon chopped fresh garlic ½ teaspoon ground caraway seed (optional) 2 cups olive oil Salt...

Print British Bacon Potato, Onion and Gorgonzola Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 10-inch pizza shell 4 ounces mozzarella, shredded 1 cup roasted potato slices ½ cup roasted onion slices or smothered onion sl...

Print PAT BRUNO'S BECHAMEL SAUCE Author: Pizza Today Recipe type: sauces   Ingredients 3 tablespoons unsalted butter ¼ cup all-purpose flour ¾ cup milk ⅛ teaspoon salt Instructions Combine until all ingredients are well m...