Print Ranch Dressing Author: Pizza Today Recipe type: salads   Ingredients 1 gallon of mayo 1 quart half and half cream ½ cup white vinegar 1 cup water ½ cup granulated garlic 1 cup onion powder 1 tablespoon salt 1 tablespoon pepper ...

  Print Seafood Salad Author: Pizza Today Recipe type: appetizers   Ingredients 2 pounds shredded crab 1 pound baby shrimp ¾ cup mayonnaise 2 tablespoons chopped parsley 1 teaspoon granulated garlic 1 tablespoon of salt 1 teaspoon of...

Print Spicy Soppressata Pizza Author: Pizza Today Recipe type: Pizza Serves: Two 14-inch pizzas   Ingredients 2 pizza shells (crusts) Extra-virgin olive oil ½ pound sliced provolone 2 ounces finely chopped spicy soppressata 2 oun...

Print Taylor Street Deep Dish Pie Author: Pizza Today Recipe type: Pizza Serves: 12" pizza   The Windy City's favorite! Ingredients 1 14-inch Round pizza dough 1 cup Grande Ricotta Tenera®, Sopraffina®, or Dolce 3 cups Grande 50...

Print Antipasto Platter Author: Pizza Today Recipe type: appetizers Serves: Serves 1   Ingredients Antipasto Platter Grande Fresh Mozzarella (Ciliegine) 2 oz. Tomatoes 3 Pepperoncini 2 oz. Grande Aged Provolone 2 oz. Salami 1.5 oz...

Print Calzone Author: Pizza Today Recipe type: entrees Serves: Serves 1   Ingredients 5½ cups (one 3 lb. container) Ricotta Tenera®, Sopraffina® or Dolce 5½ cups (2.15 lb.) Grande Mozzarella cheese, shredded ¾ cup (3.25 oz.)G...

Print Cannoli Cream Author: Pizza Today Recipe type: desserts Serves: Serves Fills 30 Shells   Ingredients 1⅔ cups sugar 1¼ tsp. vanilla extract Or for a slightly heavier cannoli cream-- 8½ cups (one 5 lb. container) Grand...

Print Caprese Salad Author: Pizza Today Recipe type: salads Serves: Serves 1   Ingredients Grande Fresh Mozzarella Ciliegine Ovoline Bocconcini Rotondino Tomatoes Basil Extra virgin olive oil Fresh ground black pepper Instructions...

Print Amaretti Cookies Author: Pizza Today Recipe type: desserts Serves: 3 dozen cookies   Ingredients 2¼ cups blanched whole almonds, plus more for garnishing ⅔ cup granulated sugar, divided 2 large egg whites, at room tem...

Print Fettuccine Alfredo Author: Pizza Today Recipe type: entrees Serves: 4 servings   Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black...

Print Artichoke and Smoked Bacon Pizza Author: Pizza Today Recipe type: Pizza   Recipe courtesy of The Loop Pizza Grill Ingredients 8-inch dough ball ⅓ ounce pesto 1 tablespoon Parmesan/Romano cheese blend ¾ cup mozzarella 7 Rom...

  Print Tomato, Basil and Mozzarella Bruschetta Author: Pizza Today Recipe type: appetizers Serves: about 30 bruschetta (scale up in direct proportion)   Ingredients 4 cups canned plum tomatoes, drained of liquid 2 cups of fresh ...