Famed pizzeria, a first of its kind to offer multiple pizza styles Tony’s Pizza Napoletana was one of the first pizzerias to offer so many sought after regional pizza styles in one restaurant. Here’s a peek at the pizza styles at Tony’s:  ...

Summertime Pizza Sizzle know how easy it is to get stuck making the same pizzas over and over again. Maybe your customers love all of the options on your menu or maybe you’re just too tired to try to think up new ones. Whatever the reason, there is...

Explore appetizers that won’t clog your makeline You don’t have to create extravagant appetizers to wow your customers. There are so many options when it comes to appetizers that are delicious, craveable and do not require a lot of prep to pull o...

It’s the heat of summer. Does your menu offer items to beat the heat? A seasonal salad can hit that mark while also taking advantage of the abundance of summer veggies.  Before we talk salads, let’s dive into sizing options. What fits your menu?...

Do you remember when Neapolitan pizza hit the mainstream? It was about 15 years ago — and the food world was in a tizzy. The romance of blazing hot ovens married perfectly with the upscale presentation of the elegant, blistery pizzas they produced....

To say avocado is trending is an understatement Avocado, also called the Alligator Pear by the English who first encountered it, is believed to be from the Puebla region of South-central Mexico, where this delicious fruit was foraged by humans and ea...

No matter what type you prefer, there are so many fun ways to use garlic at your restaurant One of my favorite compliments is when a customer comes in with a huge smile on their face and exclaims, “I can smell your pizza all the way down the block!...

Menu Evaluation & Pricing Sales reporting is fundamental to business. Reporting is essential to making informed decisions about your restaurant. Not having a Point of Sale producing real-time reports is akin to letting a ship float without a capt...

No Country For Old Pizzas “The flow of the river is ceaseless; and its water is never the same.” – Kamo no Chomei, 1212 AD   All of us in the independent restaurant world are in constant motion. We put our heads down day after ...

A Little Saucy: Secrets to a Good Red Pizza Sauce Red sauce, marinara, pomodoro, gravy.  There are so many different ways to say it and even more to make it. A pizza maker’s sauce is one of their most important recipes and often times a very p...

Online or digital, menus need to be visually pleasing and user friendly From a basic list of pizza toppings to a well-engineered online ordering process, the right menu design can make the difference between a customer placing an order or going elsew...

Tavern Style Pizza is having a moment When I sat down to write about Tavern style pizza, I had a hard time organizing my thoughts. I thought about all the differences between them and was trying to figure out the best way to describe them all and hit...