Pizza Today on the Road: Zito’s Pizza, Anaheim, CA
Outstanding in Orange Zito’s large menu, longevity make it a california stand-out Longevity in the restaurant business is a dream for many operators. For Zito’s Pizza owner Steve Silverstein, opening a pizzeria in 1988 was a career change but not entirely out of his...
Pizza Competition
A roundtable talk on philosophy, standing out, and competitive analysis Competition. It’s a word that may make some operators lose sleep at night. Battling for your share of the market is a critical issue whether you’re in a metropolitan city of millions or in a small...
More Pizza Competition Q&A
PT: When it comes to pizza competition, I never… Jerrier: “sweat the small stuff”. This is a marathon, not a sprint. We are in this for the long haul. Lots of competitors and copycats will open…and ultimately close. You can’t make crappy pizza and stand the test...
