Battling Burnout
Keeping kitchen staff interested should be a top concern Burnout on the cook or make lines can spell disaster for pizzerias, especially if undetected. Bored, fatigued or indifferent cooks can get sloppy and careless, endangering product consistency and quality....
Lost River Pizza Company, Bowling Green KY — Kentucky Craftsman
[SlideDeck2 id=39763] Like a lot of his foodservice counterparts, Keith Coffman didn’t necessarily plan to become a pizza maker. In fact, he was doing quite well in other industries before opening Lost River Pizza in 2011. “I had zero experience in the restaurant...
No Train? Mo’ Pain!
Hire right, train right, sleep tight Let’s eavesdrop on a conversation taking place in a pizzeria in Any Town USA right now…. Harried restaurant manager: “We’re short delivery drivers. Thankfully, this guy Joe just walked in looking for a job. I can put...
