Bella Napoli, Nashville, TN — Fueled By Passion
[SlideDeck2 id=39741] When Paolo Tramontano visited New York on a vacation in 1999, he likely did not realize what his future had in store for him. Nearly 16 years later, he’s living in Nashville and treating the masses to Neapolitan cuisine at his popular restaurant,...
Fine-Tune Your Operations for Top Performance
By Shawn Randazzo A customer sits with her husband and another couple at one of your pizzeria’s tables, eagerly anticipating the hot new menu item you’ve been promoting. When their meal arrives, she unwraps her napkin and is horrified to find her fork is dirty. Your...
Breaking the Rules
In the restaurant business there are certain “rules” you’re supposed to follow in order to be successful, but many operators break these rules and see sales and profits rise. Pizza Today takes a look at how operators are breaking five rules and flourishing: • Always...
