Extra Virgin Oven grows from farmers market pizza cart to million-dollar operation in Charleston, South Carolina
While working at a local, upscale Charleston, South Carolina restaurant, friends Ricky Hacker and Matt McIntosh had a vision. “We kicked around the idea of a wood-fired pizzeria and realized that we didn’t have the money to open a restaurant,” Hacker says. The...Pizza Places That Rock & Pizza Industry Statistics in June 2013
Papa Murphy’s International has more than 1,300 take-and-bake units. pizzatoday.com now has more than 4 years worth of archived content from the pages of the world’s largest pizza magazine! Virginia has 1,641 pizzerias. If you use active dry yeast in your dough...
