Pizza Today

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Hotel phones feature a “Pizza Button”

Guests at County Inn and Suites in Niagara Falls, Ontario, can order pizza with the touch of a single button on its phone system. The “Pizza Button” is connected to…

News August 27

Restaurant owner kicks out war vet, service dog

The owner of restaurant in Oxford, Massachusetts recently yelled profanities at a disabled Iraq war veteran when he entered the establishment with his service dog. James Glaser, who suffers from…

News August 26

A Guide to Garlic Knots (HOW-TO VIDEO)

Earlier this week, we asked our Facebook fans: What’s your best-selling, low-cost menu item? Garlic knots was the undisputed winner. At Pizza Today, we sing the praises of buttery garlic…

News August 23

Healthcare 101: A primer for the pizzeria operator on the Affordable Care Act

When David Cole teamed with his three brothers to open i Fratelli Pizza in 1987, the group did not discuss the issue of healthcare coverage for themselves let alone entertain…

News August 23

Preventing presenteeism

Last winter’s flu outbreak highlighted an issue in many businesses: presenteeism, that is, employees showing up even when they’re sick because they need the money and potentially spreading their illness…

News August 23

Tony Gemignani talks Parmigiano-Reggiano

Not too long ago I was in Parma, Italy, for the Campionato Mondiale della Pizza with a few members of The World Pizza Champions and Pizza Today magazine. While there,…

News August 21

Pork Pizza Pie

Print Pork Pizza Pie Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell 8 ounces shredded mozzarella 10 ounces ground pork 2 teaspoons ground fennel 1 teaspoon each salt…

Recipes August 20

Quick ‘n’ Easy Mac ‘n’ Cheese

Print Quick 'n' Easy Mac 'n' Cheese Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces elbow macaroni, cooked, drained, held 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon…

Recipes August 20

Ricotta Gnocchi

  Print Ricotta Gnocchi Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound ricotta cheese 1 egg ½ cup grated Parmesan cheese ¾ cup flour 1 teaspoon salt Instructions Mix the…

Recipes August 20
Strategy & Planning Series
Strategy & Planning Series
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