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You say Panini, I say panino
Panini is the plural form for panino, which is literally the term for “small bread roll” in Italian. Technically, any sliced bread shouldn’t be called a panini or panino, but…
News July 30
5 quick, painless ways to make social media marketing easy
Social media is a powerful marketing tool. With all of the ins and outs of running a restaurant, how can you keep up social media that is active 24/7? Huffington…
News July 24International Pizza Expo: The Experience
International Pizza Expo is the largest pizza show in the world, with more than 1,000 booths, 80 business-boosting seminars and demonstrations, and the home of the International Pizza Challenge and…
News July 1921 Ways to wear pizza with pride
Have you noticed all of the pizza swag that people sport these days? From buttons, T-shirts and hats to earrings and cell phone cases, pizza fans are wearing their favorite…
News July 19
Pizza Today’s 2013 Hot 100 Independents — Will you make the list?
Does your pizzeria have what it takes to make Pizza Today’s Hot 100 Independents list? Complete your 2013 Hot 100 Questionnaire online at https://pizzatoday.com/hot-100-independents-questionnaire. Each year, we rank America’s 100…
News July 12Taste of Chicago in full swing, other cities follow suit
Lou Malnati’s Pizzeria is churning out so much pizza from its four ovens at Taste of Chicago this week, it would make brick-and-mortar restaurants envious. The Windy City food festival…
News July 11
Pizza Today on the Road: Extra Virgin Oven, Charleston, SC (VIDEO)
Pizza Today drops in on Extra Virgin Oven, a locally-focused pizzeria in Charleston, South Carolina. First opened as a farmers’ market pizza cart in 2005, EVO has grown into a…
News July 2Pizza Today on the Road: Steel City Pizza Co., Charleston, SC (VIDEO)
Pizza Today drops in on Steel City Pizza Company in North Charleston, South Carolina. The two-unit pizzeria’s concept pays homage to Adam Carb, Mark Gray and Tony Arcuri’s hometown of…
News July 2Creative grains can make your dough stand out
At 4:30 pm on August 15th, 2009, I made the best business decision I’d made since opening my pizzeria ten years earlier. I changed my dough. I had been in…
News June 26Latest Recipes
