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Recovering From a Bad Review
I recently had a bad review in the local paper. What can I do marketing wise to overcome the bad press? If you are a successful business with a strong…
News September 20Portion Control vs Freehand
What are the advantages of portion control, or is it best to freehand? The biggest advantage of portion control is definitely food cost control. This is an area that many foodservice…
News September 20Shredding Cheese In House
Does it make sense to grind my own cheese, or should I buy it already done? A: Both make sense to do. It really depends on your space and the…
News September 20Sales Percentage for Rent
I’m not sure what I should expect to pay for rent. What percentage of my sales should rent account for? You really can’t know what your sales will be projected…
News September 20Accountability
My manager’s paycheck and my driver’s tips last week both were more than I took home as the pizzeria’s owner. I logged as many hours as both of them, but…
News September 20Sunday Closures
Sunday sales have been fluctuating recently and tapering off. I’m thinking of closing Sundays for a while and may revisit opening back up at a later date. Does that sound reasonable? I…
News September 20Soggy Pizza from Veggies
I prefer using fresh vegetables on my pizza, but they have more water content and create a soggy pizza. Is there a solution to this problem? A: Yes, there is.…
News September 20Behind Counter Beverage Station
I’m setting up the layout of my second location and thinking about not offering free refills on soft drinks. I may put the fountain behind the counter. What’s your opinion?…
News September 20Turning Tables
Have you ever participated in local festivals by setting up a food booth? Is it worth the trouble and expense? Do you actually make a profit, or is it just…
News September 20Latest Recipes
