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What do your customers really want? Survey says…
What do your customers really want? It’s the single most important question a restaurant owner can ask — yet you could spend your entire career chasing the answer. Even with…
News August 27Lovely Lasagna
Lasagna is a staple in many pizzerias and restaurants across the nation. It rounds out your menu and accompanies your pizza, pasta and salads perfectly. Great lasagna can be a…
News August 242012 September: Safety First
Think of dangerous work environments. Factories might come to mind, but a restaurant can be just as dangerous. With hot ovens, knives and slick floors, your kitchen provides ample probability…
News August 242012 September: The Payroll Dilemma
Show of hands: who enjoys doing payroll? Indeed, many pizzeria operators far prefer mingling with guests or making pies to the tedious back-office task. Yet, employees must be paid and…
News August 24Ask Big Dave: Adding pizza to the menu
Q: I have a restaurant in Wilmington, NC, and want to add pizza to the menu. I am clueless to the pizza industry other than I love good NY pizza!…
News August 20The Dough Doctor explains dough consistency
For many operators, dough is the major challenge to making great pizza. Here, we will address some of the things that operators can do to produce consistent quality dough. Like…
News August 202012 September: Commentary
It was my first restaurant job, and it hit me hard. Literally. I was scraping together money before heading off to college, and I wanted to do something different than…
News August 20Conversation with Salvatore Reale, Ville Reale Pizzeria, Pittsburgh, PA
Salvatore lets us in on running a longtime family-run pizzeria Villa Reale Pizzeria Pittsburgh, Pennsylvania The Reale family opened Villa Reale Pizzeria in downtown Pittsburgh, Pennsylvania, in 1976. Born in…
News August 202012 September: Did You Know
According to the National Restaurant Association, labor costs now represent about 33% of sales in America’s full-service restaurants. Slice of Hope 2012 takes place next month when members of Pizza…
News August 20