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2012 July: Lower Your Energy Costs
To ease the burden of rising energy costs, start by taking a look at your HVAC system. The unit not only maintains the current climate control in your restaurant, but…
News July 11
2012 July: Presto Pesto
The repertoire of Italian sauces is loaded with classics like Alfredo, Bolognese, arrabbiata, marinara, and oil and garlic. The one sauce that stands just as tall and is just as…
News July 112012 August: Pizza Sizing Math Lesson
Did you know that a 14-inch pizza actually has nearly twice as much area to cover than a 10-inch pizza? That’s right, believe it or not. In order to figure…
News July 10Depot Pizza, Sac City Iowa
/Depot-Pizza Post your Depot Pizza pictures here! Maybe your photo will become the Depot’s new FB banner. 12 Tips for Improving Camera Phone Photo http://digital-photography-school.com/how-to-use-a-camera-phonedigital-photography-school.com We are living in a…
News July 92012 August: Warm weather cold pasta
What could be more enjoyable on a hot summer day than a cool lunch? Do you menu seasonal salads and pasta salads? Many of the ingredients needed to make a…
News July 9Pizza challenges great advertising tools if done right
Imagine your customers ordering their pizza not by the inch –– but by the pound. And the goal? Getting them to polish it off in-house for a chance at t-shirts…
News July 9
Pizza Price and Size
How do you calculate a pizza’s price and size? Did you know that a 14-inch pizza actually has nearly twice as much area to cover than a 10-inch pizza? That’s…
News July 52012 July: Dividing Dollars
Chances are, your employees think you strike it rich with each sale. They don’t realize you have to keep your lights on, buy more cheese and market to keep customers.…
News July 32012 August: Sticky Dough
Question: Is there a good way to fix dough stickiness without drying it out? A sticky dough can indeed create a sticky situation. There are a number of things that…
News July 3Latest Recipes
