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Four Seasons (Quattro Stagione) Pesto Pizza
Print Four Seasons (Quattro Stagione) Pesto Pizza Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell (you will be creting four sections in the shell by rolling small pieces…
Recipes January 1Fusilli with Chicken and Pesto
Print Fusilli with Chicken and Pesto Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fisilli pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless…
Recipes January 1Greek Loukanika Sausage
Print Greek Loukanika Sausage Author: Pizza Today Recipe type: appetizers Ingredients 5 pounds boneless lamb shoulder, lean and fat ground 1 cup red wine 2 tablespoons garlic, finely chopped 2 tablespoons…
Recipes January 1Grissini ai Finocchio (Fennel Breadsticks)
Print Grissini ai Finocchio (Fennel Breadsticks) Author: Pizza Today Recipe type: appetizers Ingredients 1 ¼ ounces package active dry yeast 1 cup of warm water ½ cup of warm beer 1…
Recipes January 1Italian Limoncello
Print Italian Limoncello Author: Pizza Today Recipe type: sauce Ingredients 15 fresh lemons 2 fifths 100 proof vodka 4 cups sugar 5 cups water Instructions Wash the lemons well with a…
Recipes January 1Low-Cal Herb Dressing
Print Low-Cal Herb Dressing Author: Pizza Today Recipe type: salads Ingredients 1 ½ cup tomato juice ½ cup of red wine vinegar 2 teaspoons minced parsley 2 tablespoons chopped scallions 2…
Recipes January 1Meat Sauce from Sicily
Print Meat Sauce from Sicily Author: Pizza Today Recipe type: sauce Ingredients ½ cup extra-virgin olive oil ½ cup chopped onion 2 pounds lean ground beef 1 cup dry white wine…
Recipes January 12011 January: Five Questions
Thearon Miller and his wife, Nicole, own T-Dubs Pizza in Muncie, Indiana. The pizzeria offers dine-in, carryout and delivery. The restaurant is close to Ball State, and a good portion…
News January 1Latest Recipes
