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Classic Pizza Margherita
Print Classic Pizza Margherita Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza shell 6 ounces all-purpose ground tomatoes or tomato puree 6 ounces fresh mozzarella, sliced 2 ounces grated provola…
Recipes January 1Cuban Medianoche Pizza
Print Cuban Medianoche Pizza Author: Pizza Today Recipe type: pizza Serves: Serves 1 Ingredients ¼ cup Mmayonnaise 2 teaspoons mustard 1 tablespoon Italian salad dressing 14-inch sizza shell 4 ounces Swiss cheese,…
Recipes January 1Eggplant Parmigiana Pizza
Print Eggplant Parmigiana Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 eggplant (about 1 pound), washed and sliced into rounds about ⅛ inch thick 1 cup tomato purée or pizza…
Recipes January 1Four-Cheese Veggie Pizza
Print Four-Cheese Veggie Pizza Author: Pizza Today Recipe type: Pizza Ingredients 2 14-inch pizza crust 2 cloves garlic, peeled ½ cup olive oil 1 ½ cup grated mozzarella cheese 1 ½…
Recipes January 1Fusilli with Pesto Pantesco and Pecorino
Print Fusilli with Pesto Pantesco and Pecorino Author: Pizza Today Recipe type: entrees Ingredients ½ cup fresh mint leaves ½ cup fresh basil leaves 1 cup flat-leaf parsley 2 cloves garlic…
Recipes January 1Green Goddess Dressing
Print Green Goddess Dressing Author: Pizza Today Recipe type: salads Ingredients 1 cup mayonnaise ½ cup sour cream ¼ cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped…
Recipes January 1Hawaiian Pizza
Print Hawaiian Pizza Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 8 ounces ground tomatoes or pizza sauce 1 teaspoon crushed red pepper flakes 8 ounces shredded provolone…
Recipes January 1Italian Style Barbecued “Hot Links”
Print Italian Style Barbecued “Hot Links” Author: Pizza Today Recipe type: appetizers Serves: Approximately 1 quart (enough for 5 pounds of boned meat, chicken, or fish) Ingredients 5 pounds Italian link sausages…
Recipes January 1Mac ‘n’ Cheese with Prosciutto
Print Mac ‘n' Cheese with Prosciutto Author: Pizza Today Ingredients ¾ pound pennette (small penne) or elbow macaroni 1 ¾ cups grated fontina or asiago cheese 1 cup whipping cream…
Recipes January 1Latest Recipes
