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Pasta e Fagioli
Print Pasta e Fagioli Author: Pizza Today Recipe type: appetizers Ingredients 2 cups (5 ounce) tubetti or ditalini pasta 2 tablespoons extra-virgin olive oil ½ cup hopped yellow onion 1 clove…
Recipes January 1Picnic Pasta Salad
Print Picnic Pasta Salad Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as seashells 1 cup chopped green pepper 1 cup chopped cucumber 1 cup chopped broccoli…
Recipes January 1Pizza Imbottite
Print Pizza Imbottite Author: Pizza Today Recipe type: Pizza Ingredients 1 16-ounce dough ball prepared to step 6 of master stuffed crust recipe 1 cup cooked, chopped, and drained spinach 1…
Recipes January 1Poblano Corn Pizza
Print Poblano Corn Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 tablespoon olive oil 3 ounces TABASCO brand Green Pepper Sauce One 12-inch pizza crust 3 ounces roasted poblano pepper,…
Recipes January 1Rajin’ Cajun Pizza
Print Rajin' Cajun Pizza Author: Pizza Today Recipe type: pizza Ingredients 8 ounces pizza sauce 1 tablespoon Dijon mustard ¼ teaspoon cayenne pepper, ground 14 teaspoon black pepper, ground 1 14-inch…
Recipes January 1Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice)
Print Romano Ranch and Fresh Spinach Pizza (Sponsored by Grande Foodservice) Author: Pizza Today Recipe type: pizza Recipe and photo courtesy of Grande Foodservice Ingredients 1 14-inch pizza crust 4 ounces…
Recipes January 1Semifreddo All-amaretto
Print Semifreddo All-amaretto Author: Pizza Today Recipe type: desserts Ingredients ¾ cup amaretto liqueur 1 gallon high-quality vanilla bean ice cream, softened to room temperature 2 cups amaretto cookies, roughly chopped…
Recipes January 1Southwestern-Style Sausage
Print Southwestern-Style Sausage Author: Pizza Today Recipe type: appetizers Ingredients Chicken/Turkey Sausage Master Base* 3 fresh or canned seeded and finely chopped jalapeno peppers 1 cup seeded and finely chopped mild…
Recipes January 1Stromboli Roll
Print Stromboli Roll Author: Pizza Today Recipe type: dough/breads Ingredients 1 recipe dough, rolled out into two 4x16-inch rectangles Brush each rectangle with mustard to taste (optional) Layer on each rectangle:…
Recipes January 1