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Cash Flow Best Practices
Cash on Hand Highly disciplined people tend to have been through something that made them that way. Discipline is not an inherited trait; it’s learned. People in recovery never want…
News April 1The Menu Price is Right
Menu Evaluation & Pricing Sales reporting is fundamental to business. Reporting is essential to making informed decisions about your restaurant. Not having a Point of Sale producing real-time reports is…
News April 1Creativity Goes into Featured Pizzas and Slices
No Country For Old Pizzas “The flow of the river is ceaseless; and its water is never the same.” – Kamo no Chomei, 1212 AD All of us in…
News April 1Man on the Street: Press On
Getting Press Coverage for your Pizzeria Don’t you get frustrated when an article comes out about a rival pizzeria? Doesn’t it burn when another “Best Pizza” list ignores your existence?…
News April 1A Good Red Pizza Sauce is Always on Trend
A Little Saucy: Secrets to a Good Red Pizza Sauce Red sauce, marinara, pomodoro, gravy. There are so many different ways to say it and even more to make it.…
News April 1The Strategy of Menu Design
Online or digital, menus need to be visually pleasing and user friendly From a basic list of pizza toppings to a well-engineered online ordering process, the right menu design can…
News April 1Mike’s Monthly Tip: Systemized Graciousness
I highly advise copying the systemized practices of the major restaurant players. I DO NOT suggest copying their mass-market food style or lack of personal touch. However, interestingly enough, the…
News April 1Vodka Sauce
Print Vodka Sauce Author: Pizza Today Recipe type: sauces Ingredients 3 cups crushed tomatoes 2 tablespoons tomato paste 1 cup yellow onion, small dice (1/2 onion) 1 tablespoon garlic, slivered (3…
Recipes April 1Marinara with Anchovies
Print Marinara with Anchovies Author: Pizza Today Recipe type: sauces Ingredients 2 anchovies 3 cloves garlic (thinly sliced) 2 sprigs thyme 2 cup crushed tomatoes Pinch of salt 1 tablespoon olive…
Recipes April 1









