Pizza Today
How to Reheat Pizza | Knead to Know
Latest Posts
The Nay-Nay (Chicken Spinach Pan Pizza)
Print The Nay-Nay (Chicken Spinach Pan Pizza) Author: Pizza Today Recipe type: Pizzas Ingredients 12-ounce dough ball ¾ pound shredded chicken ½ cup of Giovanni’s Aurora Sauce (recipe at pizzatoday.com/recipes/sauces/) 1…
Recipes November 30
Pancetta Pizza Giardiniera
Print Pancetta Pizza Giardiniera Author: Pizza Today Recipe type: Pizzas Ingredients 1 12-inch pizza shell 7 slices provolone (or 5 ounces shredded) ½ cup giardiniera, excess oil drained ½ pound cooked…
Recipes November 30
Southwest Heat
Print Southwest Heat Author: Pizza Today Recipe type: Pizzas Ingredients 12-ounce dough ball ¼ cup red onion ¼ cup jalapeño 8 ounces pork with ghost pepper mixture* ½ medium avocado 6…
Recipes November 30
Monster Mash Pizza
Print Monster Mash Pizza Author: Pizza Today Recipe type: Pizza Ingredients 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 4 ounces smoked pancetta 4 ounces pepperoni 4 ounces Italian…
Recipes November 30
Piri Piri Chicken Panini
Print Piri Piri Chicken Panini Author: Pizza Today Ingredients 1 boneless, skinless chicken breast (13 ounces) 1 3- to 4-ounce yeast sub roll (or brat bun) 5 slices, (3.5 ounces)…
Recipes November 30
Spicy Goat Cheese and Sun-dried Tomato Bruschetta
Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizers Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10…
Recipes November 30
Peach & Pecan Pizza
Print Peach & Pecan Pizza Author: Pizza Today Ingredients 12-ounce dough ball 2 ounces olive oil 6 ounces mozzarella cheese ¼ cup caramelized pecans 1 peach, sliced 2 ounces Pecorino…
Recipes November 30
Tony’s Trending Recipe: Vodka Cream Sauce
The versatility of a vodka cream sauce is endless. It complements pizza, pasta, meatballs, sausages and shellfish. I’ve used this sauce on several pizza styles such as Detroit, Grandma, Sicilian…
Recipes November 29
Pizza Today on the Road: Pizza Taglio, Pittsburgh, PA
New Traditions Third-generation pizzaiolo operates pizzeria in family’s hometown Pizza Taglio’s high ceilings are perfect for its wood-fired oven, and both help keep the restaurant afloat in a high-rent district…
News November 1Latest Recipes
