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Baked Ziti with Meatballs & Bell Peppers
Print Baked Ziti with Meatballs & Bell Peppers Author: Pizza Today Recipe type: Entree Ingredients 2 cups ricotta cheese ½ pound mozzarella cheese, cubed ¾ cup grated Parmesan cheese, divided 2…
Recipes November 30
The Nay-Nay (Chicken Spinach Pan Pizza)
Print The Nay-Nay (Chicken Spinach Pan Pizza) Author: Pizza Today Recipe type: Pizzas Ingredients 12-ounce dough ball ¾ pound shredded chicken ½ cup of Giovanni’s Aurora Sauce (recipe at pizzatoday.com/recipes/sauces/) 1…
Recipes November 30
Pancetta Pizza Giardiniera
Print Pancetta Pizza Giardiniera Author: Pizza Today Recipe type: Pizzas Ingredients 1 12-inch pizza shell 7 slices provolone (or 5 ounces shredded) ½ cup giardiniera, excess oil drained ½ pound cooked…
Recipes November 30
Southwest Heat
Print Southwest Heat Author: Pizza Today Recipe type: Pizzas Ingredients 12-ounce dough ball ¼ cup red onion ¼ cup jalapeño 8 ounces pork with ghost pepper mixture* ½ medium avocado 6…
Recipes November 30
Monster Mash Pizza
Print Monster Mash Pizza Author: Pizza Today Recipe type: Pizza Ingredients 14-inch pizza dough Extra-virgin olive oil 6 ounces tomato sauce 4 ounces smoked pancetta 4 ounces pepperoni 4 ounces Italian…
Recipes November 30
Piri Piri Chicken Panini
Print Piri Piri Chicken Panini Author: Pizza Today Ingredients 1 boneless, skinless chicken breast (13 ounces) 1 3- to 4-ounce yeast sub roll (or brat bun) 5 slices, (3.5 ounces)…
Recipes November 30
Spicy Goat Cheese and Sun-dried Tomato Bruschetta
Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizers Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10…
Recipes November 30
Peach & Pecan Pizza
Print Peach & Pecan Pizza Author: Pizza Today Ingredients 12-ounce dough ball 2 ounces olive oil 6 ounces mozzarella cheese ¼ cup caramelized pecans 1 peach, sliced 2 ounces Pecorino…
Recipes November 30
Tony’s Trending Recipe: Vodka Cream Sauce
The versatility of a vodka cream sauce is endless. It complements pizza, pasta, meatballs, sausages and shellfish. I’ve used this sauce on several pizza styles such as Detroit, Grandma, Sicilian…
Recipes November 29Latest Recipes
