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Pasta: The Long Way ’Round
Linguine is a must-have on any pasta menu inguine is a staple not just in Italy, but also in most restaurants around the world. It’s a perfect pasta to use…
News October 1
Ingredients: The Big Squeeze
Lobster a classic Northeastern topping Lobsters are considered crustaceans that live on the ocean floor. Lobsters harvested off the coast of Maine are considered cold water lobsters and have two…
News October 1
National Pizza Month — Let’s Do This!
Ways to celebrate National Pizza Month It’s October and you know what that means — National Pizza Month. Pizzerias across the country celebrate the month-long tribute to America’s favorite food.…
News October 1
Fun Fund-Raising
Pizza restaurants raise money for charities, but receive beneficial kickback marketing, too In December, Papa Murphy’s in Stanwood, Washington, donated an entire day’s sales to a local woman who suffered…
News October 1
Is Your Concept Outdated?
When, why and how to update your brand Checkered tablecloths and Chianti-bottled candles have long been the stereotype of Italian restaurants, and some concepts still haven’t left the 1980s. While…
News October 1
The Pies of Providence
Providence, Rhode Island packs a punch when it comes to great pizza Federal Hill Brick Oven Pizza From publishing a magazine to selling cigars, Billy Manzo has had an…
News October 1
2017 Pizza Today Hot 100 Independent Pizzerias
Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza…
News October 1
Penne with Artichoke Hearts
Print Penne with Artichoke Hearts Author: Pizza Today Recipe type: Entree Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly…
Recipes September 26
Chicken a la Fiorentina
Print Chicken a la Fiorentina Author: Pizza Today Recipe type: Entree This is the classic dish made ala minute on the line when I worked at Le Ciel Bleu in Chicago.…
Recipes September 1Latest Recipes
