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Server shadowing grooms fledgling servers through hands-on experience You’ve hired a new server and you’re anxious to get the newbie up to speed at your pizzeria. But, before you let…
News December 1Pizza with Roasted Garlic Purée, Mozzarella and Pine Nuts
Print Pizza with Roasted Garlic Puree, Mozzarella and Pine Nuts Author: Pizza Today Recipe type: pizza Ingredients 8 cloves garlic, unpeeled 1 teaspoon olive oil 14-inch pizza dough Pinch chili flakes…
Recipes December 12016 Menu Trends — So Hot!
These modern ingredients bring versatility, sophistication to menus I work with a lot of unusual ingredients in the Pizza Today test kitchen –– from quail eggs we had to source…
News December 1Roasted Bell Pepper and Garlic Pizza
Print Roasted Bell Pepper and Garlic Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 large head of garlic, unpeeled 1 tablespoon + ½ tablespoon olive oil, divided ⅓ cup oil-packed…
Recipes December 1Research and Development Done Right
For independent pizzerias, adding a new menu item should be a thoughtful decision For Jason McGovern, owner of Denver Deep Dish, a three-year-old pizzeria based in Denver’s Highlands neighborhood, putting…
News December 1Shrimp Marinara Pizza
Print Shrimp Marinara Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 8 ounces tomato puree or all-purpose ground tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon minced…
Recipes December 1Minor Employees: Fountain of Youth
Are you up to speed on child labor laws? Minor employees often bring plenty of positives to the job. Although they’ll likely require a fair amount of rope-showing and schooling…
News December 1Summer Garden Pizza
Print Summer Garden Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1…
Recipes December 12016 Menu Guide
Take your menu to the next level. Browse through more than 60 appetizer, entree, pizza and dessert recipes below.
News December 1









