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HUMMUS AND GREEK SALAD WRAP
Print HUMMUS AND GREEK SALAD WRAP Author: Pizza Today Recipe type: sandwich Serves: serves 1 Recipe courtesy of Cafesano, Reston, Virginia Ingredients 1 12-inch flour or whole wheat tortilla 3 ounces hummus…
Recipes May 11Places that Rock: Deluca’s / Calacino’s / The Midway
DeLuca’s Pizzeria 407 Park Ave., Hot Springs, Arkansas (501) 609-9002 originaldelucas.com Anthony Valinoti is the man behind Deluca’s.He can often be found hand mixing his Napoletana pizza dough, making…
News May 11Down the Line
Fast-casual Pizza Kitchens Streamline System Execution In March, generational expert Jason Dorsey, the “Gen-Y Guy,” stood before a packed hall of pizzeria operators during his Keynote Address at International Pizza…
News May 4“Prosciutto di Karma” Chips and Cracklins
Print “Prosciutto di Karma” Chips and Cracklins Author: Pizza Today Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza!…
Recipes May 1Country Ham Pizza with Blue Cheese and Dried Cherries
Print Country Ham Pizza with Blue Cheese and Dried Cherries Author: Pizza Today Recipe type: Pizza Courtesy of Richard Sible, executive chef at Garage Bar Yield: one 12-inch pizza, serves…
Recipes May 1Ramp and Walnut Pesto
Try this Ramp and Walnut Pesto recipe A great spring menu idea, the Ramp and Walnut Pesto recipe features one of the earliest signs of spring ramps. Substitute this type…
Recipes May 12015 Distributor Directory
Your guide to the pizza industry’s leading distributors A A-Z Restaurant Equipment Co. 3804 Brickton Rd.. Princeton, MN 55371 Phone: 763-389-4345 Fax: 763-389-5787 E-mail: [email protected] Web site: www.a-zrestaurantequipment.com Established: 1974…
News May 1Man on the Street: Summer Sun, Suds and More
Never have I been more excited for summer in my entire life. After this disgusting mess of a winter season, I plan on maximizing every single moment of sunshine before…
News May 1Trending Recipe: Soft Pretzel Breadsticks
Pretzel bread is red hot right now. Serve with either hot mustard or beer cheese for dipping and watch your appetizer sales increase once your customers get a taste of…
News May 1









