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Vero Amore Shrimp Scampi
Print Vero Amore Shrimp Scampi Author: Pizza Today Recipe type: entrees Recipe courtesy of Mark Muscoreil, executive chef, Vero Amore Restaurants Ingredients 1 ounce clarified butter ½ teaspoon mixture of dried…
Recipes February 9French Brûlée Martini
Get the French Brûlée Martini Recipe Print French Brûlée Martini Author: Pizza Today Recipe type: desserts Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky Ingredients 2 ounces top-shelf vodka ¼ ounce…
Recipes February 9Respecting the Craft: Grandma Pie Recipe for Success
Tony Gemignani shares his Grandma Pie Recipe Last month I talked about my experiences with the “Grandma” pie that originated on Long Island. Over the past few years I’ve seen…
News February 2Say Cheese!
Pizzerias move beyond mozzarella serving modern cheese pizza instead The saying may go, “don’t fix what isn’t broke,” but operators would be remiss to ignore the vast variety of non-traditional…
News February 2Butternut Squash & Gorgonzola Pizza
Print Butternut Squash & Gorgonzola Pizza Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Ingredients 1 dough ball 3…
Recipes February 1Lemon Ginger Shrimp Marinade
Print Lemon Ginger Shrimp Marinade Author: Pizza Today Recipe type: Sauces Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 1 pound fresh shrimp ½ ounce ginger, minced 3…
Recipes February 1Anchovy Rehab Marinade
Print Anchovy Rehab Marinade Author: Pizza Today Recipe type: Sauces Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 20 anchovies from the can 3 garlic cloves 1 teaspoon…
Recipes February 1“The Chickeroni” Pepperoni-Marinated Chicken Pizza
Print “The Chickeroni” Pepperoni-Marinated Chicken Pizza Author: Pizza Today Recipe type: Pizza Recipe courtesy of John Gutekanst, Avalanche Pizza in Athens, Ohio Ingredients 2 to 4 large boneless, skinless chicken breasts…
Recipes February 1









