Pizza Today
Winners Describe Their Entries in The Great American Pizza Challenge
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Northwest Brat in a Hoodie
Print Northwest Brat in a Hoodie Author: Pizza Today Recipe type: sandwich Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces…
Recipes December 1Cannoli Built for Two
Print Cannoli Built for Two Author: Pizza Today Recipe type: desserts Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is such a visually impactful dessert that we require our servers…
Recipes December 1Sole nel Piatto
Print Sole nel Piatto Author: Pizza Today Recipe type: Pizza Courtesy of Franco Pepe, Pepe in Grani, Italy Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces…
Recipes December 1Hell’s Kitchen
Print Hell’s Kitchen Author: Pizza Today Recipe type: Pizza Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Ingredients 1 pizza dough 5 ounces tomato sauce 4 ounces fresh mozzarella 2…
Recipes December 1Rooters of the Lost Ark
Print Rooters of the Lost Ark Author: Pizza Today Recipe type: Pizza Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 2 medium parsnips 2 medium salsify roots Juice of ½…
Recipes December 1Brazilian Dessert Pizza
Print Brazilian Dessert Pizza Author: Pizza Today Recipe type: desserts Courtesy of Doug Ferriman, Crazy Dough’s, Boston, MA Ingredients 12-inch pizza dough 4 ounces guava paste 3 pinches sugar 10 ounces…
Recipes December 1Heirloom Tomato & Pancetta with Papardelle
Print Heirloom Tomato & Pancetta with Papardelle Author: Pizza Today Recipe type: entrees Courtesy of Nick Strawhecker, Dante Ristorante Pizzeria, Omaha, NE “This is a fantastic dish. It’s labor intensive, but…
Recipes December 1Andouille Pizza
Print Andouille Pizza Author: Pizza Today Recipe type: Pizza Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 3 ounces Pepper jack cheese…
Recipes December 1









