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Winners Describe Their Entries in The Great American Pizza Challenge
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2014 Pizza Today Hot 100 Independent Pizzerias List
The following is a ranking of America’s largest independent pizza operations (based on sales) in the U.S. Find out who climbed more than 10 spots from last year’s list. Restaurant…
News October 1
Interact — October 2014
#pizzatodayreader We want to see where you read Pizza Today. Whether it be in your kitchen or at home on the back porch, take a photo and be sure to…
News October 1
Man on the Street: Health conscious
You know the feeling. You’re in a pizzeria and everything’s great. The staff is helpful and friendly, the ambiance is charming, the music is perfect and the food is excellent.…
News October 1
Places that Rock: Emily / Joe Squared / Transfer Pizzeria
Emily 919 Fulton St. Brooklyn, New York 11238 (347) 844-9588 www.pizzalovesemily.com Matthew and Emily Hyland opened this popular borrough pizzeria this year serving up what they call “New Brooklyn” style,…
News October 1
Dough Doctor: Roll with it
The old-fashioned way still works Q: What are your thoughts on rolling pins? A: Some time ago I was in on a conversation between a number of individuals lamenting…
News October 1Bacon Ahogadas Sauce
Print Bacon Ahogadas Sauce Author: Pizza Today Recipe type: sauce Ingredients 3½ cups of your proprietary pizza sauce 3 ounces red onion 1 ounce roasted garlic 2½ tablespoons ground cumin 3…
Recipes September 30Flavored Bacon
Print Flavored Bacon Author: Pizza Today Recipe type: appetizers Ingredients 1 pound of thick sliced, smoked bacon (this should be 8 to 9 slices for each marinade below) 1 can of…
Recipes September 30
Roasted Eggplant Egg Rolls
Print Roasted Eggplant Egg Rolls Author: Pizza Today Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Ingredients Filling 1 eggplant 1 roasted red pepper ¼ cup olive oil 3…
Recipes September 22
The Baker’s Pizza
Print The Baker's Pizza Author: Pizza Today Recipe type: Pizza Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI “This recipe is interesting because it historically uses five different doughs…
Recipes September 22Latest Recipes
