Pizza Today

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Pizza Freestyle Competition Overview & Performances

Meet Michael Shepherd, head of the “Pizza Games” competition at the Intl. Pizza Expo. He’ll explain what the Competitions are all about. Watch some exciting performances from the Pizza Games…

News July 28

Ask Big Dave: Getting up to Speed on Accounting

Q: My brother and I own a pizzeria and deli. We have been open almost two years and business has been OK, but not terrible. We are paying bills, payroll…

News July 28

Pizza Mexicana con Chorizo (sponsored by Burke)

Print Pizza Mexicana con Chorizo (sponsored by Burke) Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza skin ¾ cup salsa, thick & chunky ½ cup black beans, canned, drained,…

Recipes July 21

How well do you maintain your food costs?

The money captured from the sale of food is the epicenter of every restaurant’s monetary flow. From here, the flow starts as you pay off all expenses and are left…

News July 21
pour water, into mixer, dough

Dough Doctor: Get Wet

Does water temperature really matter?   Q: I have heard you speak several times at Pizza Expo and I’ve heard you make reference to the need to control finished dough…

News July 21

Hiring a Manager

In 1993, Tony DiSilvestro and his wife, Cynthia, opened Ynot Pizza and Italian Cuisine in Virginia Beach. “We were 24 years old and doing it all,” DiSilvestro recalls, operating a…

News July 21

Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce

Print Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 1 small bulb fresh fennel (about ¾ pound) 1 tablespoon extra-virgin olive oil…

Recipes July 21

Mixed Berry Dessert Pizza

Print Mixed Berry Dessert Pizza Author: Pizza Today Recipe type: dessert   Ingredients 26 ounces of Rich's Pizza Dough or 16 –inches pre-baked pizza crust 2 cups of ricotta cheese ½ cup…

Recipes July 21

Floor Dance

With so many options available, upgrading or replacing a floor can be overwhelming. But, if an operator can identify the needs of the restaurant, flooring can be a perfect reflection…

News July 21
Strategy & Planning Series
Strategy & Planning Series
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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs

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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs