Pizza Today
Winners Describe Their Entries in The Great American Pizza Challenge
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Got it Covered
Be proactive and prompt with upholstery care At home, it is easy to camouflage spills, messes and mishaps to furniture. Cover a stain on the carpet with a rug Hide…
News May 19Time Constraints
Budget for construction plans and mishaps with pro Hope for the best, but prepare for the worst. This English proverb is never truer than when undertaking a construction project. Whether…
News May 19Pricing Beverages
If you’re uncertain about your beverage pricing you’re not alone. Confusion over this aspect of operations is common and widespread, says Aaron Allen, global restaurant consultant with Orlando-based The Allen…
News May 19
Pasta Jambalaya with Sausage and Chicken
Print Pasta Jambalaya with Sausage and Chicken Author: Pizza Today Recipe type: entrees Serves: Serves 4 to 6 (scale up in direct proportion) Ingredients 1 pound penne rigate, ziti or rotini 3…
Recipes May 12Mama’s Magnificent Meatballs
Print Mama's Magnificent Meatballs Author: Pizza Today Recipe type: entrees Ingredients 8 pounds lean ground beef 2 pounds ground pork ¼ cup finely chopped garlic 1 cup grated Romano cheese 1…
Recipes May 12
Places that Rock: Klavon’s / Vinnie’s / The Masonry / Aldo’s
Klavon’s Pizzeria & Pub 6010 Clinton Rd. Jackson, Michigan (517) 784-7000 www.klavons.com Klavon’s is known for its Chicago-style stuffed pizza with a Michigan twist. Five toppings and a pound mozzarella…
News May 12
Dough Doctor: Thick crust is par-fect
Dough Doctor breaks down how to achieve an ideal par-baked crust Q: We are thinking of adding thick-crust pizza to our menu. What is your take on using a par-baked…
News May 12Sauce Trek II: The wrath of khream
Make an out-of-this-world sauce experience for your menu ‘The cook of any house of note always seats himself in a high arm chair to give his orders; he holds a…
News May 12Restaurant Interior: By Design
Five common dining room design problems — and how to fix them Years ago, architect Jim Lencioni recalls being called into a casual restaurant concept based in the Southeast. Despite…
News May 12Latest Recipes
