Pizza Today
Winners Describe Their Entries in The Great American Pizza Challenge
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Sicilian Pizza
Print Sicilian Pizza Author: Pizza Today Recipe type: Pizza Ingredients 3 tablespoons extra-virgin olive oil 1 pound eggplant, peeled & cut into ½-inch cubes 2 garlic cloves, peeled & crushed or…
Recipes February 17
Man on the Street: Online ordering — the wave of right now
Online Ordering Trends Pizza delivery saves lives. It solves late-night hunger pangs, relieves depression, fuels the student during midterms and caters kids’ birthday parties. For you, it represents a big…
News February 10
Fratelli Pizza becomes a Flagstaff, Arizona, staple
[SlideDeck2 id=29639] Brothers Brent and Pete Schepper set out to open a college late-night carryout and delivery pizza place. More than 11 years later, Fratelli Pizza has become a community-driven…
News February 10
Dinnerware: Permanent Solution
Serving up the right dinnerware impacts restaurant image In the restaurant world, there are no easy decisions, because every choice from the menu to the lighting impacts the restaurant’s image,…
News February 10
Manicotti: Oh, man!
Manicotti allows operators to use a variety of toppings and fillings for a hearty pasta entrée Manicotti is a tubular shaped pasta that is typically filled with a ricotta cheese…
News February 10Incentives and rewards encourage employee retention
Inside the Chicago-based corporate office of Home Run Inn, a wall features dozens of photographs of employees who have been with the 90-year-old company for more than two decades. For…
News February 10
Pizza Campanella
Print Pizza Campanella Author: Pizza Today Recipe type: Pizza Ingredients One doughball, rolled to fit a 16-inch pan ½ pound ham, cubed ½ pound Genoa salami, cubed 4 Roma tomatoes, diced…
Recipes February 2
First five steps to franchising
As the story goes, John Schnatter parlayed the sale of his beloved 1971 Chevy Camaro into a pizzeria empire and one of the world’s most well known franchised businesses. While…
News February 1
Latest Recipes
