Pizza Today
Winners Describe Their Entries in The Great American Pizza Challenge
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Toasted Ravioli
Print Toasted Ravioli Author: Pizza Today Recipe type: appetizers Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style bread crumbs Oil for frying 24 small, bite-size, meat-filled ravioli…
Recipes December 16
Farfalle Pasta with Artichoke Hearts and Tomatoes
Print Farfalle Pasta with Artichoke Hearts and Tomatoes Author: Pizza Today Recipe type: entrees Ingredients 10-12 ounces farfalle (bowtie) pasta cooked al dente, drained, kept warm 2 tablespoons extra-virgin olive oil…
Recipes December 13
Porta New Orleans
Print Porta New Orleans Author: Pizza Today Recipe type: appetizers Courtesy of Darryl Reginelli Reginelli’s Pizza, New Orleans, LA Ingredients 1 puff pastry square 1 brush of hazelnut pesto 1 portabella…
Recipes December 13
Balsamic Burrata & Olive Oil Caviar Pizza
Print Balsamic Burrata & Olive Oil Caviar Pizza Author: Pizza Today Recipe type: Pizza Courtesy of Doug Ferriman Crazy Dough's Pizza, Boston, MA Ingredients 1 pizza dough 1 pint grape tomatoes,…
Recipes December 13Efficient Climate Control Saves Money and Energy
Kim Fiorcello flips on the A/C as early as mid-April at Antonio’s Pizza in Morgantown, Pennsylvania. That’s because even on a mild spring day when temperatures hover at 70 and…
News December 13
Bad Customer Service Experience Strands Customers
Stranded. That’s how I felt the last time I had a bad restaurant experience. The wait was short, the ambiance was perfect and the food delicious. Everything was perfect until…
News December 13Customer Feedback: Getting It and Using It
It’s not always easy to hear criticism, but for pizzeria owners, it can be critical to your business. From comment cards to secret shops, different feedback methods will get different…
News December 13
Egg Poached in Red Sauce
Print Egg Poached in Red Sauce Author: Pizza Today Recipe type: entrees Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 8 ounces marinara sauce 1 ounce fresh basil…
Recipes December 10Sauce It Up with Wine
Building a sauce with wine is a wonderful way to add acidity, body and flavor. Italian dishes with wine as an integral ingredient are aplenty — from risotto deglazed with…
News December 9Latest Recipes
