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Pizzeria Restaurant Closing Procedures Checklist
Jason Petro, owner of Red Star Pizza Company in Seymour, Indiana, borrows from a popular sales mantra in his approach to closing procedures: “Always be closing.” With a limited staff,…
News November 22
Tony Gemignani talks tips on buying wood-burning ovens
Q: Should I buy a wood-burning oven when I open my pizzeria? A: I get this question almost every day. I just had a course at the end of summer…
News November 22Perfect Pasta Prep
Many of you have contemplated adding pasta to your menu but may still be reluctant. Well it’s time to cast your worries aside. I’ve written about pasta in the past…
News November 21
Employee Incentive Programs Help Control Turnover
Inside the Chicago-based corporate office of Home Run Inn, a wall features dozens of photographs of employees who have been with the 90-year-old company for more than two decades. For…
News November 21Sausage Stuffed Mushrooms
Print Sausage Stuffed Mushrooms Author: Pizza Today Recipe type: appetizers Ingredients 16 large mushrooms 1 tablespoon olive oil 1 tablespoon unsalted butter 2 cloves garlic 6 ounces bulk pork sausage*…
Recipes November 21Stracciatella (Italian egg drop soup)
Print Stracciatella (Italian egg drop soup) Author: Pizza Today Recipe type: appetizers Ingredients 2 eggs ⅛ teaspoon grated nutmeg 2 teaspoons Italian parsley, finely chopped 1 quart chicken stock 1…
Recipes November 21
Dress for Success: Communication with staff is key when enforcing dress codes
There is something noticeable about the staff’s look at Cocco’s Pizza in Primos, Pennsylvania — expression of individuality and brand awareness. Employees sport graphic T-shirts with the pizzeria’s name and…
News November 15
2013 Top 100 Pizza Companies List
Click here to view and download pdf version of Pizza Today’s Top 100 Pizza Companies. For the most recent Top 100 Pizza Companies list, visit: Rankings of America’s Top Pizza…
News November 11A Look at Pitfire Artisan Pizza, Pizza Today’s 2013 Independent Pizzeria of the Year
Watch a Q&A with Paul Hibler, owner Pitfire Artisan Pizza, based in Los Angeles, California. The pizza company has been named Pizza Today’s 2013 Independent Pizzeria of the Year.
News November 8Latest Recipes
