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Il Pizzaiolo: Anthony’s Pizza & Italian Restaurant
When most folks think about Orlando, it’s the theme parks, conventions and tourism that readily come to mind. but for Bronx-native Johnny Markaj, the bustling downtown district is where he…
News November 4
2013 Pizza Today Top 100 Pizza Companies
Last month, we published our list of the nation’s 100 most successful independent operations. Now, we present to you our yearly listing of America’s 100 largest pizza chains. Click here…
News November 1Co-Co Panini
Print Co-Co Panini Author: Pizza Today Recipe type: sandwich Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 4 ounces fresh dough 3 ounces ricotta cheese 2 ounces mascarpone…
Recipes November 1
Il Pizzaiolo: Pizza Today travels to Lefty’s Chicago Pizzeria in San Diego, California
[SlideDeck2 id=576] Far from the midwest both geographically and culturally, San Diego isn’t exactly the place in which one would expect to find stellar Chicago-style pizza. But that’s exactly what…
News October 29
The Expo Experience from First-timers’ Perspective
MISSION: PIZZAEXPO Meet Kelly and Aldo Musico, owners of Aldo’s Ristorante Italiano in Naples, Florida. The couple have been avid Pizza Today supporters for years, but they’ve never been able…
News October 24
Shark Tank: Pizza Edition Securing investors for your growing pizzeria
When looking to finance growth, pizzeria operators encounter few sources: the company’s cash reserves; loans from family and friends; capital from a bank or private equity investors, who swap a…
News October 24
Chorizo takes your pizza menu to the next level
Chorizo is one famous sausage with many forms and variations around the globe. In the States, it has been often overlooked as one of the most flexible and flavorful toppings…
News October 24
Dough Doctor Tom Lehmann calculates party-sized pizza
Q: We are planning to offer a party size pizza that will be baked on an 18-inch x 26-inch sheet pan. What is the best way to figure out how…
News October 24
Man on the Street Scott Wiener talks quick-serve Neapolitan pizza concepts
What is the future of pizza? It’s becoming clearer every day that pizza’s past is circling back to carry us into the next era. It took Neapolitan pizza more than…
News October 24Latest Recipes
