Pizza Today
National Pizza Month — Pizzeria Tool Kit
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Tony Gemignani talks Parmigiano-Reggiano
Not too long ago I was in Parma, Italy, for the Campionato Mondiale della Pizza with a few members of The World Pizza Champions and Pizza Today magazine. While there,…
News August 21Pork Pizza Pie
Print Pork Pizza Pie Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 8 ounces shredded mozzarella 10 ounces ground pork 2 teaspoons ground fennel 1 teaspoon each salt…
Recipes August 20Quick ‘n’ Easy Mac ‘n’ Cheese
Print Quick 'n' Easy Mac 'n' Cheese Author: Pizza Today Recipe type: entrees Ingredients 12 ounces elbow macaroni, cooked, drained, held 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 teaspoon…
Recipes August 20Ricotta Gnocchi
Print Ricotta Gnocchi Author: Pizza Today Recipe type: appetizers Ingredients 1 pound ricotta cheese 1 egg ½ cup grated Parmesan cheese ¾ cup flour 1 teaspoon salt Instructions Mix the…
Recipes August 20Sausage-Stuffed Portobellos
Print Sausage-Stuffed Portobellos Author: Pizza Today Recipe type: appetizers Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½ cup chopped onion 1-1/2 pounds sweet…
Recipes August 20Spaghetti and Meatballs
Print Spaghetti and Meatballs Author: Pizza Today Recipe type: entrees Ingredients MEATBALLS (sauce recipe below in Instructions area) ½ pound ground pork 1 pound lean ground beef 1 cup cubed day-old…
Recipes August 20Spinach Artichoke Dip
Print Spinach Artichoke Dip Author: Pizza Today Recipe type: appetizers Ingredients ¼ cup olive oil 2 tablespoons unsalted butter ¾ cup diced white or yellow onion 1-1/2 tablespoons minced garlic…
Recipes August 20Steak Pizzaiola Pizza
Print Steak Pizzaiola Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell ½ pound boneless sirloin or top sirloin or flank steak 1 cup tomato puree or all-purpose…
Recipes August 20
The Pizza Guy’s Ciabatta
Print The Pizza Guy's Ciabatta Author: Pizza Today Recipe type: dough/breads Ingredients PRE-FERMENT (BIGA) 18 ounces of day-old dough 7 ounces or 1-1/2 cups high-gluten flour 1½ cups warm water Instructions…
Recipes August 20Latest Recipes
