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My Turn: Michael Shepherd, Michael Angelo’s Pizza, Kenton, OH
‘Business as usual…’ is what I used to say when people would ask how things were going. It simply meant that I was making a living. It meant that, on…
News January 1
Ask Big Dave: Start-up worries
Q: I’m ready to do it, Dave. After attending International Pizza Expo and reading the magazine for a year now, I feel like I’m learning what it will take to…
News January 12013 January: Did You Know
According to a 2012 Global Security Report by Trustwave, the food and beverage industry accounted for 44 percent of data breach investigations in 2011. It was the highest percentage of…
News January 12013 January: Dough Doctor
Q: We are making a thick-crust pizza but it doesn’t maintain any crispiness after we put it into the box. What can we do to make a crispier pizza? A:…
News January 1
Hit the Road: Non-owned auto insurance for delivery drivers
You’d probably never think of courting disaster by driving around uninsured. Yet, if you’re like many independent pizzeria restaurant owners, chances are you’re unwittingly placing your business in the same…
News January 12012 December: Delivering Wealth Protection to Pizzeria Owners
Few businesses become successful without a solid plan. Many businesses plan for things like start-up expenses, overhead, retirement plans, equipment, construction, payroll, accounts receivable … the list goes on. Unfortunately,…
News December 7
British Bacon Potato, Onion and Gorgonzola Pizza
Print British Bacon Potato, Onion and Gorgonzola Pizza Author: Pizza Today Recipe type: Pizza Ingredients 10-inch pizza shell 4 ounces mozzarella, shredded 1 cup roasted potato slices ½ cup roasted onion…
Recipes December 3Sweet Vinaigrette
Print Sweet Vinaigrette Author: Pizza Today Recipe type: salads Ingredients 2 cups red wine vinegar ¼ cup of honey (or more to taste) 1 tablespoon chopped fresh garlic ½ teaspoon ground…
Recipes December 3Latest Recipes
