Pizza Today
National Pizza Month — Pizzeria Tool Kit
Latest Posts
Selecting Candidates
I have implemented an observation day. After interviewing someone that I think is a great candidate, I have them come in for a paid observation day. I explain that it…
News October 4Sourcing Knives
When purchasing knives for your commercial kitchen, keep in mind that stainless steel with a low carbon content is easier to keep clean and keeps the appearance of newness longer…
News October 4To Catch An Employee Thief
I’ll never forget the night it happened. It was dinnertime on a Friday night. My best-ever crew was getting ready for the rush and I had all of my aces in their…
News October 4Adapting to a New POS System
By nature, humans resist change. We’re comfortable with what we know and often rally against new applications and procedures, particularly when it comes to technology’s rapid pace. Operators introducing a…
News October 4Usa a Camera to Catch an Employee Thief
Operations Management Use a Camera to Catch an Employee Thief By Jeff Freehof I’ve got a surveillance camera, but I think I have a manager stealing from me. It looks…
News October 4Calculating Cost Per Pizza
Do you know exactly what it costs you to make each of your pizzas? If not, your price structure may not be as ideal as it should be. You can’t…
News October 4Why Create an Employee Handbook?
According to YourEmployeeHandbook.com: Employees better understand their rights and responsibilities. A written employee handbook gives everyone the same set of rules to follow and informs employees of such policies without…
News October 4Capital 4 Growth
Even for pizza restaurants with a solid track record of success, it can be extremely difficult to obtain funding for growth. Why are lenders so skittish? Considering the industry’s over-saturation…
News October 4Wood-Fired Oven Basics
Several years ago, my wife and I were in a restaurant in Tucson, Arizona. We had heard that the place had really good pizza, so we decided to try it.…
News October 4Latest Recipes
