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Chicken Scampi
Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes, diced 2 ounces broccoli…
News September 26Maccheroni al Forno
Béchamel and mornay sauces fall into the white sauce category. Mastering both of these sauces opens up a wide and wonderful world of flavors that you can use to enhance…
News September 26Rigatoni with Chicken and Ricotta
The idea behind this delicious pasta dish is that the ricotta is actually the sauce that coats the pasta. To this end, I like to add a tablespoon or two…
News September 26Classic Pizza Margherita
Recently I dropped in on a wine and cheese festival in Wisconsin. Several cheese producers were exhibiting their wares, so (naturally) I did some sampling, and chatted a bit with…
News September 26Sandwiches To Jumpstart Lunch Sales
What makes a great sandwich? Ask 10 people and you’ll likely get 20 answers. In my hometown of Chicago, it’s all about the Italian beef sandwich. In Philadelphia, it’s about…
News September 26Deep Dish Pizza
If you’re in Chicago and “the moon hits your eye like a big pizza pie,” you can bet that most of the time that pizza is of the deep-dish persuasion.…
News September 26Meat Lovers Pizza
Nobody had to twist my arm to write this column. I am a meat lover from way back, a protein proponent without equal. When I was, oh, about 16 years…
News September 26Sausage Stuffed Ravioli with Chipotle Basil Cream Sauce
Yield: 4 servings 3 tablespoons butter 1 small yellow onion, finely chopped 2 cloves garlic, minced 4 bail leaves, chiffonade ½ tablespoon green chilies, chopped 2 cups heavy cream 1/2…
News September 26Latest Recipes
