Pizza Today
Pizza Today presents Immersive Top Pizza Styles Experience
Latest Posts
Eggplant Parmigiana Pizza
Gourmet toppings for pizza? Where do I begin? I suppose I could start by recounting something I read recently about a pizzeria in New York City that is big on…
News September 26Mediterranean Pasta Salad
It’s that time of year when tomatoes actually taste like tomatoes. In Chicago, where I live, it’s not easy to get great-tasting fresh tomatoes year-round. In fact, the window around…
News September 26Seafood Pizza
The white clam pizza is one of the best seafood pizzas going. But, there has always been a cloud hanging over the idea of seafood in conjunction with pizza. However,…
News September 26Fettuccine with Fresh Tomatoes & Arugula
This is the time of year that many of us (especially those of us living in the Midwest) go bananas over fresh tomatoes. If I had the time, I would write…
News September 26Mediterranean Pizza
Simply saying the word “Mediterranean” as it pertains to pizza sets into motion a wealth of tasty possibilities. The palette of ingredients that can be used to fashion a Mediterranean…
News September 26Seafood Ravioli
Simply defined, ravioli is stuffed or filled pasta. Genoa, Italy, lays claim to the ravioli. Their dialect word “rabiole,” which means “something of small value,” derives from the idea that…
News September 26
Five Sandwiches Ideas
John Montagu, 4th Earl of Sandwich, was a piece of work himself, but the sandwich was born when he came up with the idea of putting meat between two slices…
News September 26Minestrone
4 ounces salt pork, chopped 4 ounces olive oil 2 pounds chopped onion 1 pound chopped celery 1 pound chopped carrots 1 pound chopped green bell pepper 1 pound cabbage,…
News September 26Shrimp Pizza
Putting together a seafood pizza can be somewhat problematic (but you can bet that once you put shrimp pizza on your menu, it will be a best-seller). In fact, there…
News September 26Latest Recipes
