Print Trending Recipe: Caramelized Butternut Squash Pizza Author: Pizza Today   Ingredients 14-ounce dough ball 1 tablespoon extra virgin olive oil 3 tablespoons pesto ¾ cup caramelized butternut squash (recipe follows) 2 ounces of goat ch...

Print Jalapeño, Sausage and Feta Pizza Author: Pizza Today Recipe type: Pizza   Ingredients ½ cup Jalapeno BBQ sauce 8 ounces grated low-moisture, part-skim mozzarella cheese ¼ cup sausage crumbles ½ cup sliced fresh pineapple chun...

Print Halloween Cookie Pizza Author: Pizza Today Recipe type: Dessert, pizza   Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini mar...

Print Lava Rocks Author: John Gutekanst Recipe type: Appetizer   Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Ingredients 24 ounces Red Gold pot...

Print The Bacon & Brussels Author: Pizza Today Recipe type: Pizza   Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼...

Print Prosciutto, Brie and Apple Pizza Author: Pizza Today Recipe type: pizza Serves: 1 12-inch pizza   Chef’s Note: Consider using homemade candied walnuts for a sweeter finish. Ingredients 6-7 medium slices of prosciutto 1 Gra...

Print Squashed Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 12-inch dough skin 1 medium zucchini, sliced thin 1 medium summer squash, sliced thin 3 ounces goat cheese 2 strips of bacon crumbles 2 tablespoons grated Parm...

Print The Pizza Frozinone Author: Pizza Today Recipe type: Pizza   Recipe Courtesy of Bella Roma Pizza, St. Cloud, Florida Ingredients 14-ounce dough ball Handful of fresh baby arugula 4 leaves of fresh basil (julienned) 10 thin slices...

Print The Vampire Slayer Author: Pizza Today Recipe type: Pizza   Courtesy of Jason Hague, Bada Bing! Pizzeria, Springfield, OH Ingredients 13-ounce pizza dough 8 ounces of equal parts of sweet basil pesto and Alfredo sauce 2 cups of m...

Courtesy of Tony Gemignani, owner of Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento. Print Grandma Pie Author: Tony Gemignani Recipe type: Pizza Serves: 12 Squares   Ingredients 28-ounce dough ball ¼ cup ...

Print Tomato and Ricotta Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 12-inch dough skin 1 cup tri-color cherry “garden candy” tomatoes, thick slices 4 ounces whole-milk ricotta Handful of spinach 6 cloves of roaste...

Print Caprese Pizza Author: Pizza Today Recipe type: pizza   Ingredients 12-inch pizza shell lightly par-baked 3 large Roma tomatoes, sliced Fresh chopped basil 5 ounces fresh mozzarella, sliced 2 teaspoons grated Parmesan 2 tablespoon...