Print The Mourning Pie Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Tomasso Tomasso's Pizza & Subs, Boca Raton, FL Ingredients 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounce...

  Print Country Ham Pizza with Blue Cheese and Dried Cherries Author: Pizza Today Recipe type: Pizza   Courtesy of Richard Sible, executive chef at Garage Bar Yield: one 12-inch pizza, serves 2 Ingredients 1 12-inch pizza crust (unbak...

Print Pizza with Sauteed Radicchio Author: Pizza Today Recipe type: pizza   Ingredients 1 14-inch pizza shell ¼ cup olive oil 5 cups coarsely chopped radicchio* 2 loves garlic, crushed 4 ounces shredded part-skim mozzarella Inst...

Print Caramelized Red Onion and Spinach Pizza Author: Pizza Today Recipe type: Pizza   Ingredients One 14-inch pizza shell 1 large red onion, thinly sliced 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 cups fresh spina...

Print Da’ Greek Pizza Author: Pizza Today Recipe type: Pizza Serves: One 12-inch Pizza   Courtesy of Anthony Spinato, Spinato’s Pizzeria, Tempe, Arizona Ingredients 1 pizza dough ball, stretched to 12-inch diameter 4 ounces to...

Print Chorizo Meatballs Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 1 pound ground, fatty pork 1¾ ounces smoked paprika ⅛ ounce garlic powder 1/16 ounce salt ½ ...

Print Beef “Flankenstein” Marinade Author: John Gutekanst   Ingredients 1 cup red wine 1.5 cups red wine vinegar 2 cups water 2 bay leaves 5 juniper berries ½ teaspoon ground allspice 1 teaspoon black peppercorns 1garlic clove minced I...

Print Sweet Potato Branchie Pizza Author: Pizza Today Recipe type: Pizza   Recipe courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 1 20-ounce dough ball formed into an oiled square pan 2 large sweet potatoes about 11...

Print Beef on Weck Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Ingredients 14” pizza dough skin (We suggest a pan dough or any dough with a larger bready outer ...

Print Poorboy Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Trent Groothuis, The Greathouse of Pizza, Casey, Illinois Ingredients 14-inch skin of proprietary pizza dough (we use a thin tavern/pub style homemade pizza crust...

Print Hawaiian Pizzaloha! Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1½ teaspoons fresh ginger, diced ½ cup barbecue sau...

Print Prosciutto and Mozzarella Pizza with Caramelized Onions Author: Pizza Today Recipe type: Pizza Serves: One Pizza   Ingredients Dough ball 12 ounces red onion, thinly sliced 2 tablespoons plus ¼ cup olive oil, divided ...