Recipes
Pizzas
Hell’s Kitchen
Print Hell’s Kitchen Author: Pizza Today Recipe type: Pizza Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Ingredients 1 pizza dough 5 ounces tomato sauce 4 ounces fresh mozzarella 2 ounces Pecorino-Romano 3 ounces sp...
Recipes
Pizzas
Rooters of the Lost Ark
Print Rooters of the Lost Ark Author: Pizza Today Recipe type: Pizza Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 2 medium parsnips 2 medium salsify roots Juice of ½ lemon 1¼ cup chicken stock 1 medium sized ...
Recipes
Pizzas
Andouille Pizza
Print Andouille Pizza Author: Pizza Today Recipe type: Pizza Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 3 ounces Pepper jack cheese 8 ounces mozzarella cheese 2 ounces...
Recipes
Pizzas
The Local Pro
Print The Local Pro Author: Pizza Today James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 10 tomato slices 2 ounces zucchini 3 ounces feta cheese 8 ounces mozzarella cheese Drizzle of EVOO Pi...
Recipes
Pizzas
Chicken Pizza
Print Chicken Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 whole broiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into...
Recipes
Pizzas
Pizza Amicizia
Print Pizza Amicizia Author: Pizza Today Recipe type: Pizza Courtesy of Brian Gojdics, Tutta Bella, Seattle, WA Ingredients 1 dough ball 5 ounces squash puree pinch of thyme 2 ounces scamorza 3 ounces chanterelles 1½ ounces on...
Recipes
Pizzas
Guanciale and Fig Pizza
Print Guanciale and Fig Pizza Author: Pizza Today Recipe type: Pizza Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces ...
Recipes
Pizzas
Potato & Leek Pizza with Prosciutto di Parma Gravy
Print Potato & Leek Pizza with Prosciutto di Parma Gravy Author: Pizza Today Recipe type: Pizza Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients Prosciutto di Parma “Gravy”: 2 cups prosciutto di Parma end m...
Recipes
Pizzas
Reginelli’s Saltimbocca Pizza
Print Reginelli’s Saltimbocca Pizza Author: Pizza Today Recipe type: Pizza Courtesy of Darryl Reginelli of Reginelli's Pizza, New Orleans, LA Ingredients 20 ounces pizza dough Brush of garlic butter sauce 4 ounces fresh spinach 1½...
Recipes
Pizzas
Pizza Zucca al Pancetta
Print Pizza Zucca al Pancetta Author: Pizza Today Recipe type: Pizza By John Gutekanst Avalanche Pizza, Athens, OH Ingredients 1 19-ounce proprietary dough 1 ounce or half a handful of fresh whole spinach leaf 2½ ounces of imported ...
Recipes
Pizzas
Chipotle Chicken Pizza
Print Chipotle Chicken Pizza Author: Pizza Today Recipe type: Pizza Courtesy of Glenn Cybulski Persona Neapolitan Pizzeria, Santa Barbara, CA “This pizza carries a total food cost of $2.18 in my shop. I price it at $11 and make a p...