Print Andouille Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 3 ounces Pepper jack cheese 8 ounces mozzarella cheese 2 ounces...

Print The Local Pro Author: Pizza Today   James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 10 tomato slices 2 ounces zucchini 3 ounces feta cheese 8 ounces mozzarella cheese Drizzle of EVOO Pi...

Print Chicken Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 pizza dough 2 whole broiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into...

Print Pizza Amicizia Author: Pizza Today Recipe type: Pizza   Courtesy of Brian Gojdics, Tutta Bella, Seattle, WA Ingredients 1 dough ball 5 ounces squash puree pinch of thyme 2 ounces scamorza 3 ounces chanterelles 1½ ounces on...

Print Guanciale and Fig Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces ...

Print Abruzzo Author: Pizza Today Recipe type: Pizza   Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO “This pizza has been on the menu since our opening in 2008. It’s a chef favorite with Denver’s local celebrity ch...

Print Potato & Leek Pizza with Prosciutto di Parma Gravy Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients Prosciutto di Parma “Gravy”: 2 cups prosciutto di Parma end m...

Print Reginelli’s Saltimbocca Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Darryl Reginelli of Reginelli's Pizza, New Orleans, LA Ingredients 20 ounces pizza dough Brush of garlic butter sauce 4 ounces fresh spinach 1½...

Print Pizza Zucca al Pancetta Author: Pizza Today Recipe type: Pizza   By John Gutekanst Avalanche Pizza, Athens, OH Ingredients 1 19-ounce proprietary dough 1 ounce or half a handful of fresh whole spinach leaf 2½ ounces of imported ...

Print Chipotle Chicken Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Glenn Cybulski Persona Neapolitan Pizzeria, Santa Barbara, CA “This pizza carries a total food cost of $2.18 in my shop. I price it at $11 and make a p...

Print Ultimate Lobster and Scallop Pizza Author: Pizza Today Recipe type: Pizza   Recipe courtesy of Kevin Plaut, Harry’s Bishops Corner, West Hartford, Connecticut Ingredients 11 ounce pizza dough 4 ounces mozzarella cheese 2 ounces...

Print Yo Pauly Author: Pizza Today Recipe type: Pizza Serves: one 12-inch pizza   Ingredients 12-inch hand tossed dough 4 ounces tomato sauce ½ Tablespoon Romano cheese 1 cup mozzarella, shredded 2 ½ ounces capocollo, sliced 2 o...