Print Honey Pie Author: Pizza Today   Courtesy of Tony Gemignani Tony's Pizza Napoletana, San Francisco, CA "This recipe is from my upcoming book, The Pizza Bible, which will be published by Ten Speed Press in October 2014." ~ Tony Gemignan...

Print Chicken Fajita Pizza Author: Pizza Today Recipe type: Pizza   Recipe Courtesy of Tony Palombino, Tony Boombozz Pizzeria, Louisville, KY Ingredients 12-inch pizza crust 3 ounces chipotle sauce (recipe to follow) 4 ounces smoked pr...

Print James’ Favorite Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jacque Farrell Farrelli’s Wood Fire Pizza, Tacoma Ingredients 10 ounces hand tossed pizza dough 3 ounces Alfredo sauce 3 ounces Mozz/Provolone cheese ...

Get a Mashed Potato Bacon Pizza from Otto’s in Portland, Maine Mashed potato bacon pizzas have appeared on pizzeria menus across America from loaded mashed potato pizzas to a garlic mashed potato pizza. We went straight to the source to get one...

Print Santa Fe Chicken Author: Pizza Today Recipe type: Pizza   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 15-inch pizza dough 1 ounce extra-virgin olive oil 2 ounces black bean sauce 4 ounces mozzarella cheese ...

Print Rotolo Author: Pizza Today Recipe type: Pizza   Courtesy of Mark Dym Marco's Coal-Fired Pizza, Denver, CO “This is a great add-on item to any table. Anytime one goes out at Marco’s, you know many more orders will soon follow!...

Print Chicken Pesto Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Bruno Bertrand Esprit Pizza, France Ingredients 12-inch pizza dough 2 tablespoons cream 4 ounces mozzarella 4 ounces fresh mushrooms 4 ounces smoked chicken...

Print Pizza Parma Author: Pizza Today Recipe type: Pizza   Courtesy of Bruno Bertrand Esprit Pizza, France Ingredients 12-inch pizza dough 1 tablespoon tomato sauce 4 ounces mozzarella 2 ounces field greens 2 ounces Parma ham 2 ounces ...

Print Jack and John Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jacque Farrell Farrelli's Wood Fire Pizza, Tacoma, WA Ingredients 10 ounces hand tossed dough 2 ounces olive oil 4 ounces mozzarella/ provolone blend 4 ounc...

Print Honey Badger Author: Pizza Today Recipe type: Pizza   Courtesy of Jay Jerrier Cane Rosso, Dallas Ingredients 10 ounces pizza dough 12 pieces thinly sliced spicy soppressata 4 ounces fresh fior di latte mozzarella 2 quarts honey 5...

Print Spinach Artichoke Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Don Petralia Mangia Italiano, Port Charlotte, FL Ingredients Chicken Soup Base 6 tablespoons butter 1⁄3 cup flour ½ cup milk ½ cup light cream 3 cup...

Print The Leonidas Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Shepherd600 Downtown, Bellefontaine, OH Ingredients 17 ounce dough ball 2 ounces extra-virgin olive oil 8 ounces whole milk mozzarella cheese 3 ounces articho...