Pushing Appetizers
When San Ramon, California-based Straw Hat Pizza wanted to increase appetizer sales, they turned on the TVs. The…
News January 27
Latest In: Operations
Waiting for a Profit
On weekdays, the lunch crowd from the local police academy and nearby industrial park pack out Lido’s in…
News January 13
What Type of Alcohol Licensing is Best?
Q: Is it better to have a full liquor license, a wine and beer only license, or none…
News December 29What A Pane
The types of window treatments for Pierro’s Italian Bistro and A’mis Italian Restaurant are as far apart as…
News December 16Efficient Climate Control Saves Money and Energy
Kim Fiorcello flips on the A/C as early as mid-April at Antonio’s Pizza in Morgantown, Pennsylvania. That’s because…
News December 13
Bad Customer Service Experience Strands Customers
Stranded. That’s how I felt the last time I had a bad restaurant experience. The wait was short,…
News December 13
Building a Better Brand
Operators know that reinvention is critical in the restaurant industry because there’s always a new trend to chase…
News December 9
Market Your Dishes In-house
When John Farrell went to visit his daughter, Jacque, at college, they were treated to dinner cooked by…
News December 1Use benefits of phone system to increase sales, productivity
Investing in a call management system, whether simple or sophisticated, is money well spent when operators learn to…
News November 25
Dress for Success: Communication with staff is key when enforcing dress codes
There is something noticeable about the staff’s look at Cocco’s Pizza in Primos, Pennsylvania — expression of individuality…
News November 15Featured
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