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Menu Development
Detroit Style Pizza: A Guide to Detroit Pizza
Discover Detroit-Style Pizza Detroit style pizza is a square, deep dish pizza that is known for its racing stripes sauce on top, cheese crust crown and light crust. Whether you call them red tops or square pizza, Detroit-style pizza is a unique pizza style that hast become one of the hottest pizza styles and one […]
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Menu Development
Trending Recipe: Caramelized Butternut Squash Pizza
Print Trending Recipe: Caramelized Butternut Squash Pizza Author: Pizza Today Ingredients 14-ounce dough ball 1 tablespoon extra virgin olive oil 3 tablespoons pesto ¾ cup caramelized butternut squash (recipe follows) 2 ounces of goat ch...
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Menu Development
Dough Doctor: Mixer capacity, presses
Q: I have a 50-quart capacity spiral mixer. Can I mix a dough based on only 25 pounds of flour with my mixer? A: I did a rather extensive study on spiral design mixers a number of years ago for a major manufacturer. What we found was that spiral desi...
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Menu Development
Not Your Mama’s Meatballs
Got meatballs? These recipes step outside the box I don’t know about you, but there is just one word — whether spoken in hushed tones or over the din of a crowded restaurant — that brings out all the passion, respect and dignity from t...
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Menu Development
Pretty Fly for a Bar Pie
Unique pizza style gaining attention When Adam Kuban started blogging about pizza in 2003, he had no plans of ever running a restaurant. Eleven years later he finds himself at the helm of Margot’s Pizza, a pop-up that’s getting more praise...
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Menu Development
Sweet Treat: Cheesecake
Cheesecake is a crowd favorite Like pizza, cheesecake is a highly customizable dish. Though it can be savory in other parts of the world, in America cheesecake is most often equated with words like “sweet”, “rich” and “creamy.” The only r...
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Menu Development
Dough Doctor: Pre-packaged dough measurements, cooler storage
Q: We want to use pre-weighed “goodie bags” for our ingredients that would include the yeast, but I’ve read that it is not recommended that yeast and salt or sugar be allowed to come into direct contact with each other. How do they do this comm...
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Menu Development
Jalapeños: We got the Heat
Jalapeños are the preferred pizza pepper Americans love pizza, and they love peppers. You’d be hard pressed to find a pizzeria without hot peppers somewhere on their menu. In the infancy of gourmet pizza, ham, pineapple and jalapeños was about as...
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Menu Development
Respecting the Craft: Back to BBQ
Recently a friend asked why I don’t have a BBQ chicken pizza on the menu. My answer: The San Francisco food critics would kill me. Back in the day, we had a couple of pizzas with chicken and BBQ at my brother’s pizzeria. And they were big sellers...
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Menu Development
Trending Recipe: Halloween Cookie Pizza
Print Halloween Cookie Pizza Author: Pizza Today Recipe type: Dessert, pizza Ingredients 12 ounces peanut butter cookie dough ¼ cup hot fudge sauce ½ cup crushed chocolate sandwich cookies ¼ cup Halloween candy corn 1 cup mini mar...
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Menu Development
Whole and Healthy
Fresh ingredients, special options becoming more important among health-conscious customers The low- and no-fat fads have come and gone, and even carb-conscious customers aren’t worrying so much when they walk through the doors of their local pizza...
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Menu Development
Man on the Street: Changing Tastes (Pizza Trends)
As time passes, America’s collective palate changes My parents often tell me that I was easily amused as a child. They’d sit me in a corner with a cardboard box and I’d be busy for hours. While I can’t say I’m still as entertained by...
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Menu Development
Trending Recipe: The Bacon & Brussels
Print Trending Recipe: The Bacon & Brussels Author: Pizza Today Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup sh...