November 2020

Published: November 1, 2020Scott Wiener

COVID-19 Pizza Industry Special Report

Read an in-depth study of how pizzerias have been impacted by COVID-19 and first-hand accounts from pizzeria owner. Explore ideas to add warm comfort foods to the menu. Find out ways to tighten up your delivery system.

You can also check out the Digital Edition — Pizza Today November 2020.

Topics Menu Development

Winter Menu: Warm & Cozy

Add more comfort foods to your winter menu With all of the chaos happening in the world right now, I’ve been actually looking forward to winter. Yes, I know it won’t magically wipe away all of the problems that seem to grow daily. But in a...

Topics People & Pizzerias

COVID-19 Pizzeria Impact Stories

Read firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic We asked pizzerias, large and small, to send us their stories of weathering and even thriving during COVID-19. We’ve created this COVID-19 Capsule,...

Topics Brand & Marketing

Driving Delivery

Evaluating delivery operations an essential step to a more efficient, productive delivery program When it comes to pizza delivery, Andy Hooper isn’t messing around. The president of the 41-unit fast casual & pizza chain, Hooper watched his Wash...

Topics People & Pizzerias

COVID-19 Pizzeria Impact Stories – Page 3

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 3) MORE COVID-19 STORIES: Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page Ron’s Original Bar & Grille ...

Topics Industry News

COVID-19 Pizza Industry Special Report

Your guide to the state of the pizza industry during a time of crisis There has never been a time like the pizzeria industry is experiencing in 2020. It has shown through a resiliency to adapt, shift and thrive amidst uncertainty. This moment ...

Topics People & Pizzerias

COVID-19 Pizzeria Impact Stories – Page 4

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 4) MORE COVID-19 STORIES: Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page DoubleDave’s Pizzaworks Tackli...

Topics Brand & Marketing

Building Blocks: Marketing 101

OK, new restaurant owners, if you’ve been following along, you made the right deal, opened your doors and designed a creative and delicious new menu. Now, you’re left with a bigger challenge — how to get people to walk in, and how to make the p...

Topics Industry News

Commentary: Fall Frenzy?

October, November and December are typically supremely busy months in the pizza industry. October is National Pizza Month, and Halloween is one of the industry’s major sales days. As are the days before Thanksgiving, New Year’s Eve and, immediate...

Topics People & Pizzerias

COVID-19 Pizzeria Impact Stories – Page 2

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 2) MORE COVID-19 STORIES: Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page Pizza Zone — Spring Texas We are...

Topics Operations

Operational and Capital Improvements During the COVID-19 Pandemic

Survey Participants Detail Improvement Made Since March 2020 Bought a food truck right before the pandemic happened. Also now just getting that food truck wrapped Working on full new me nu and decals/wraps for pizzeria. Looking to push our brand and ...

Topics Menu Development

Man on the Street: Expanded Menu

The pages of this magazine are always packed with creative ideas for running a better pizza business, but never before has doing so been so crucial. It’s no exaggeration to say that a business’s agility will spell the difference between survival ...

Topics People & Pizzerias

Destinations: L’Antica Pizzeria da Michele, Wilson’s, Food + Drink

A Look at Pizzeria Across America L’Antica Pizzeria da Michele | Hollywood, California The Los Angeles outpost is the first U.S. location of the famed Neapolitan pizzeria. Instilled with the same food philosophies as the restaurant in Naples, the L...

Topics Finance & Growth

Mike’s Monthly Tip: How to Un-Commoditize This Industry

What should a large pizza cost? Ask yourself, or better yet, ask someone who’s not in our industry. Ask someone with no preconceived notions what a large pizza should cost. Not based on inch size or the number of slices. Simply put: what should a l...

Topics People & Pizzerias

COVID-19 Pizzeria Impact Stories – Page 5

Continued — More firsthand accounts of how pizzeria owners and leadership have handled the COVID-19 Pandemic (Page 5) MORE COVID-19 STORIES: Page 2 | Page 3 | Page 4 | Page 5 | Back to Main Page Snappy Tomato — Burlington, Kent...

November 2020

COVID-19 Pizza Industry Special Report

Winter Menu: Warm & Cozy

COVID-19 Pizzeria Impact Stories

Driving Delivery

COVID-19 Pizzeria Impact Stories – Page 3

COVID-19 Pizza Industry Special Report

COVID-19 Pizzeria Impact Stories – Page 4

Building Blocks: Marketing 101

Commentary: Fall Frenzy?

COVID-19 Pizzeria Impact Stories – Page 2

Operational and Capital Improvements During the COVID-19 Pandemic

Man on the Street: Expanded Menu

Destinations: L’Antica Pizzeria da Michele, Wilson’s, Food + Drink

Mike’s Monthly Tip: How to Un-Commoditize This Industry

COVID-19 Pizzeria Impact Stories – Page 5

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